1100 Farm

1100 Farm CAFO turned mushroom farm | Cultivated in America’s heartland with people & planet in mind 🍄‍🟫

At 1100 Farm, we’re working to transform our family farm into a living demonstration hub focused on diversification in a...
05/08/2026

At 1100 Farm, we’re working to transform our family farm into a living demonstration hub focused on diversification in agriculture, conservation, rewilding, and creating new opportunities for rural communities.

Today, co-owner Tammy worked on potting 125 bare root tree seedlings from the Iowa State Forest Nursery. Even with a lifetime of gardening experience, she’s diving into the more technical world of bare-root tree propagation and care as we continue experimenting, learning, and expanding the types of projects taking root across the farm.

This batch includes bur oak, willow, red oak, and sycamore trees, and every step of the process matters:

🌱 Pruning — trimming excess roots for a healthy start in 3-gallon pots.

🌱 Leveling — planting exactly at the root flare to help prevent trunk rot.

🌱 Shelter — using the horse barn as a temporary nursery to provide shade and heavy watering during the first critical week.

🌱 Soil Blend — a high-drainage 2:1:1 mix of black dirt, compost, and perlite.

The retrofit of our former hog confinement building into a specialty mushroom facility remains our primary focus, but projects like this are also part of the future we’re trying to build here — one focused on experimentation, education, resilience, and sharing what we learn with others.

One step at a time.

Happy Arbor Day from 1100 Farm! 🌳 While we’re known for our mushrooms, our hearts are in the land. We have so many conse...
04/24/2026

Happy Arbor Day from 1100 Farm! 🌳 While we’re known for our mushrooms, our hearts are in the land. We have so many conservation and rewilding efforts underway, including a riparian buffer strip of over 700 trees and shrubs to help protect the water and local wildlife 🦉 We have a long way to go but progress feels so good!!

This week, Tanner Faaborg of 1100 Farm joins THDP to share his personal story of farm transformation — changing his fami...
03/19/2026

This week, Tanner Faaborg of 1100 Farm joins THDP to share his personal story of farm transformation — changing his family's CAFO hog farm into a specialty mushroom producer 🍄 Learn about the transformation process, Tanner's hopes for the future, and ways he sees farming changing across the state. Full episode: greatoutdoorsfoundation.org/podcast/

03/16/2026

"We as a society have really rallied around the convnetional approach to farming."
On the latest THDP episode, Kaitie and Tanner Faaborg of 1100 Farm discuss some of the challenges of moving away from traditional agriculture and ways we can support those trying to break into new markets.

03/14/2026

"You move over to specialty crops, and it's a challenge."
Tanner Faaborg of 1100 Farm joins us to talk about his family's experience transitioning their hog farm into a specialty mushroom operation. Hear his take on new markets on the latest THDP episode.

1100 Farm is not just cultivating mushrooms — they're also cultivating change. For 30 years, the Faaborg family farm was...
03/06/2026

1100 Farm is not just cultivating mushrooms — they're also cultivating change. For 30 years, the Faaborg family farm was a hog operation using the Concentrated Animal Feeding Operations (CAFO) method. Today, they are a specialty mushroom farm focused on sustainable agriculture.

Learn more about 1100 Farm and their incredible story:

Faaborgs rail against oppressive industrial agricultural system with unexpected evolution into indie artisan food firm

🍄 🍄 🍄 🚀
02/20/2026

🍄 🍄 🍄 🚀

We’re in The Guardian! We’re so excited to share this amazing coverage from journalist Tom Duggins. The story details the Faaborg family’s transition from raising over 8,000 pigs a year to becoming a successful mushroom farm.

“We hear from farmers who are in despair: they feel they are bad farmers or have done something wrong. But helping them see they are part of this system where it’s almost impossible for them to succeed … I can’t state how far that goes in helping them understand there are solutions out there.”
—Katherine Jernigan, Director of Transfarmation™

Read the full article: https://www.theguardian.com/environment/2026/feb/19/why-iowa-farmers-swapped-pigs-mushrooms.

We're in The Guardian!! Biggest takeaway from the story, 'We're not hippies' 😂🤣 But seriously, thank you all so much for...
02/20/2026

We're in The Guardian!! Biggest takeaway from the story, 'We're not hippies' 😂🤣 But seriously, thank you all so much for your support and joining our 🍄 mushroom journey that continues to garner national attention. Lots of work ahead and we can't do this without you!

Faaborgs rail against oppressive industrial agricultural system with unexpected evolution into indie artisan food firm

Thanks for the shoutout, The Transfarmation Project! 2026 is shaping up to be a huge year for us. New facility, new webs...
02/07/2026

Thanks for the shoutout, The Transfarmation Project! 2026 is shaping up to be a huge year for us. New facility, new website, new products and lots of new conservation projects! Exciting times!

So grateful to be a speaker at PFI’s 2026 Annual Conference. What a great weekend with so many inspiring people and orga...
01/12/2026

So grateful to be a speaker at PFI’s 2026 Annual Conference. What a great weekend with so many inspiring people and organizations! Thanks Practical Farmers of Iowa!

11/05/2025

Appreciate the feature by Midland Power Cooperative. Check it out! 👇

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Radcliffe, IA
50230

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