06/05/2026
New to our shelves, and to our tiny state:
Made in New York’s Hudson Valley with pasture-raised pork from local farms, La Salumina is intentional about every ingredient. Hand peeled garlic, organic wine, ethically sourced spices (Hii )the list goes on.
Rooted in good farming, low-waste practices, and old-world craft, their salumi is a reminder of how good simple ingredients can be when they’re treated with care. Can’t wait for you all to try!! Salsiccia stagionata, finocchietta, rigatino, coppa di testa & lonza all available!