Javelina PDX

Javelina PDX Indigenous Restaurant in Portland Oregon

GRILLED ALBACORE SALAD Char grilled Oregon coast albacore with pepita salsa matcha on a salad of kale, arugula, roasted...
06/07/2026

GRILLED ALBACORE SALAD
Char grilled Oregon coast albacore with pepita salsa matcha on a salad of kale, arugula, roasted carrots, shaved Jalapeno, radish, pickled daikon & sunflower seeds tossed in a African bird chile & garlic vinaigrette. (Dairy free, gluten free, soy free & white cane sugar free) pdx
Our Line Lead Special!
He also used “House of Marquez” Hot sauce and turned it into a vinaigrette! (Our hot sauce champion)

THE CORN MAIDEN maple corn syrup, lemon, sage, iced corn silk tea, oat milk & splash of the ginger beer The perfect NA d...
06/02/2026

THE CORN MAIDEN
maple corn syrup, lemon, sage, iced corn silk tea, oat milk & splash of the ginger beer
The perfect NA drink for the patio!

RABBIT & GREEN CORN CHOCHOYOTESbrasied rabbit & Oaxacan heirloom green corn masa chochoyotes “Mexican corn dumplings”wi...
05/31/2026

RABBIT & GREEN CORN CHOCHOYOTES
brasied rabbit & Oaxacan heirloom green corn masa chochoyotes “Mexican corn dumplings”with nettles & wild ginger in rabbit bone broth. pdx

DUCK GRAVY POUTINE crispy fries topped with shredded maple roasted duck leg, duck gravy, baked cheese curds & pickled re...
05/29/2026

DUCK GRAVY POUTINE
crispy fries topped with shredded maple roasted duck leg, duck gravy, baked cheese curds & pickled red onions.

I’m excited to work with all my friends and fellow indigenous chefs, educators and speakers at the wonderful The dualit...
05/28/2026

I’m excited to work with all my friends and fellow indigenous chefs, educators and speakers at the wonderful
The duality of my two tribes heavily influences my dining experiences .pdx and .pdx
Join us on June 20 at the Museum of Indian Arts & Culture for the inaugural Indigenous Foodways Festival.

The Indigenous Foodways Festival celebrates and honors the vibrant, living culinary traditions and ancestral knowledge of Indigenous peoples across the Southwest. Through storytelling, demonstration, hands-on classes, art, and shared food, the festival uplifts Indigenous voices, fostering connection, understanding, and community. Our mission is to create a space where tradition and innovation come together to showcase how Indigenous foodways sustain culture, identity, land stewardship, and future generations.


⁠
⁠

Many of you have called and asked! But we are open today! Normal hours!
05/25/2026

Many of you have called and asked! But we are open today! Normal hours!

05/25/2026

We're thankful for your glowing review! Your satisfaction is our priority. We look forward to your next visit! 🌟

MOUNT HOOD STRAWBERRY SHORTCAKE short cake topped with maple sugar macerated mount hood strawberries, cinnamon whip crea...
05/25/2026

MOUNT HOOD STRAWBERRY SHORTCAKE
short cake topped with maple sugar macerated mount hood strawberries, cinnamon whip cream & sunflower seed maple crumble

Our desert special!

CHARRED LEEK & MUSHROOM SALADmaple glazed leeks & golden beets with porcini mushrooms, african bird chile & garlic vina...
05/24/2026

CHARRED LEEK & MUSHROOM SALAD
maple glazed leeks & golden beets with porcini mushrooms, african bird chile & garlic vinaigrette, sunflower seeds & green onion
Vegan, Gluten Free & Soy Free

Address

4636 NE 42nd Avenue
Portland, OR
97218

Opening Hours

Monday 11am - 9pm
Tuesday 4pm - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 10am - 2pm
4pm - 9pm
Sunday 10am - 2pm
4pm - 9pm

Telephone

+14807488155

Website

Alerts

Be the first to know and let us send you an email when Javelina PDX posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Javelina PDX:

Shortcuts

Share