Nanny Kim's Shop

07/21/2024

07/21/2024

07/16/2024

Cheesy Stuffed Meatloaf Bites 🦋😋
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup
1 tablespoon mustard
1/2 cup grated cheddar cheese
1/4 cup fresh parsley, chopped (additional for garnish)
Directions:
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
Mix the meatloaf ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
Form the bites: Take a small portion of the meat mixture, flatten it in your hand, place a small amount of cheddar cheese in the center, and then mold the meat around the cheese to form a ball. Place on the prepared baking sheet. Repeat with the remaining meat and cheese.
Prepare the glaze: In a small bowl, mix together the ketchup and mustard. Brush this mixture over the top of each meatloaf bite.
Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the meatloaf bites are cooked through and the tops are caramelized.
Serve: Garnish with additional chopped parsley before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 150 kcal per bite | Servings: 20 bites

07/16/2024

🧀🥩 Cheesy Ground Beef Rice Casserole 🥩🧀

Ingredients

• 🥩 1 pound ground beef
• 🍚 1 cup long-grain white rice
• 🍅 1 can (14.5 ounces) diced tomatoes, drained
• 🧅 1 onion, chopped
• 🌶️ 1 bell pepper, chopped
• 🧄 2 cloves garlic, minced
• 🧀 2 cups shredded cheddar cheese
• 🥛 1 cup beef broth
• 🧂 Salt and pepper, to taste
• 🌿 Fresh parsley, chopped (for garnish)

Instructions

1️⃣ Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2️⃣ In a large skillet or pan, brown the ground beef over medium-high heat. Drain excess fat if needed.
3️⃣ Add the chopped onion, bell pepper, and minced garlic to the skillet with the ground beef. Cook until the vegetables are tender, about 5-7 minutes.
4️⃣ Stir in the drained diced tomatoes and cook for an additional 2-3 minutes.
5️⃣ Add the uncooked white rice to the skillet and stir to combine with the beef and vegetables.
6️⃣ Pour in the beef broth and bring to a simmer. Season with salt and pepper to taste.
7️⃣ Transfer the beef and rice mixture to the prepared baking dish. Spread it out evenly.
8️⃣ Sprinkle shredded cheddar cheese evenly over the top of the casserole.
9️⃣ Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the rice is cooked through and the cheese is melted and bubbly.

🧀 Remove from the oven and let it cool for a few minutes before serving.
🌿 Garnish with chopped fresh parsley before serving.
🥩 Enjoy this hearty and cheesy Ground Beef Rice Casserole!

Warm up with this comforting Cheesy Ground Beef Rice Casserole! Loaded with savory beef, tender rice, and gooey cheddar cheese, it's a family-favorite meal that's easy to make. 🌟

07/16/2024

Creamy Garlic Pork Chops with Cheesy Potato Bake

Ingredients:
For the Pork Chops:
4 boneless pork chops
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 tsp fresh thyme, chopped
Salt and pepper to taste
For the Cheesy Potato Bake:
4 large potatoes, thinly sliced
1 cup heavy cream
1 cup milk
2 cups shredded cheddar cheese
1 clove garlic, minced
1 tsp thyme
Salt and pepper to taste
Directions:
Pork Chops:
Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium-high heat. Add pork chops and cook until browned, about 3-4 minutes per side.
Remove pork chops from skillet and set aside.
In the same skillet, add minced garlic and cook until fragrant.
Add heavy cream, chicken broth, and thyme. Bring to a simmer.
Return pork chops to the skillet, cover, and simmer for 10-15 minutes until the pork chops are cooked through.
Cheesy Potato Bake:
Preheat oven to 375°F (190°C).
In a saucepan, heat the heavy cream, milk, minced garlic, thyme, salt, and pepper until just simmering.
Layer the sliced potatoes in a greased baking dish.
Pour the heated cream mixture over the potatoes and sprinkle with shredded cheddar cheese.
Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Prep Time: 20 minutes
Cooking Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Kcal: 750

07/16/2024

Crispy Buttermilk Pork Cutlets with Gravy 🍖🌾

Ingredients:

For the Pork Cutlets:

4 boneless pork chops, pounded to 1/2-inch thickness
1 cup buttermilk
1 cup all-purpose flour
1/2 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup grated Parmesan cheese
Vegetable oil for frying
For the Gravy:

2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups milk
1/2 cup chicken broth
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Instructions:

Marinate the Pork Cutlets:

Place the pork cutlets in a large bowl and pour the buttermilk over them. Cover and refrigerate for at least 1 hour or up to overnight.
Prepare the Breading:

In a shallow dish, combine the flour, breadcrumbs, garlic powder, onion powder, paprika, salt, black pepper, and grated Parmesan cheese.
Coat the Pork Cutlets:

Remove the pork cutlets from the buttermilk, allowing any excess to drip off. Dredge each cutlet in the flour mixture, pressing gently to ensure an even coating.
Fry the Pork Cutlets:

Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Add the pork cutlets and cook for 3-4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
Prepare the Gravy:

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly and golden.
Gradually whisk in the milk and chicken broth, and cook until the gravy thickens, about 5 minutes. Stir in the garlic powder, onion powder, salt, and pepper to taste.
Serve:

Pour the gravy over the crispy pork cutlets and serve immediately.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4
Notes: These Crispy Buttermilk Pork Cutlets are perfect with mashed potatoes or rice. The tangy buttermilk marinade tenderizes the pork while the crispy coating and savory gravy make this dish a family favorite.

07/16/2024

Chicken Bacon Ranch Sliders

Ingredients:

4 cups cooked, shredded chicken
1 cup Ranch dressing
1/2 cup cooked, crumbled bacon
3 tablespoons Parmesan cheese
15 Hawaiian sweet rolls
2 cups shredded cheddar cheese
1/4 cup melted butter
1 teaspoon garlic powder
Directions:
Preheat the oven:

Preheat the oven to 350°F (175°C).
Grease a 9x13 baking pan and place the bottom half of the sliced Hawaiian rolls inside.
Prepare the chicken mixture:

In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese until well mixed.
Assemble the sliders:

Spread the chicken mixture evenly over the bottom half of the rolls in the baking pan.
Sprinkle shredded cheddar cheese over the chicken mixture.
Place the top half of the rolls on top to form sandwiches.
Prepare the garlic butter:

In a small bowl, mix the melted butter with garlic powder.
Brush the garlic butter over the top of the rolls.
Bake the sliders:

Cover the pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.
Remove the foil and serve warm.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 361 kcal per serving
Servings: 15

07/16/2024

Bacon Cheeseburger Mac and Cheese

Ingredients:
1 pound elbow macaroni
1 tablespoon olive oil
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
6 slices bacon, cooked and crumbled
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
1/4 cup chopped pickles (optional)
Fresh parsley for garnish
Directions:
Cook Pasta: Preheat oven to 350°F (175°C). Cook elbow macaroni according to package directions until al dente. Drain and set aside.
Prepare Beef Mixture: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened. Add ground beef and cook until browned. Season with salt and pepper.
Make Cheese Sauce: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in flour until combined. Gradually whisk in milk and cook until thickened. Stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper.
Combine and Bake: In a large mixing bowl, combine cooked macaroni, beef mixture, and cheese sauce. Stir in crumbled bacon. Transfer mixture to a greased 9x13-inch baking dish. Sprinkle additional cheese on top if desired.
Bake: Bake for 20-25 minutes, or until the top is golden and bubbly.
Serve: Garnish with chopped pickles and fresh parsley before serving.
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Kcal: 520 per serving
Servings: 6

07/16/2024

Mac and Cheese Meatloaf Casserole
Total Time: 1 hour 5 minutes
Yield: 8 servings
Diet: Vegetarian
Ingredients:
1 cup ketchup
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
2 lbs lean ground beef
Full recipe in 👨‍🍳👇