Ansay International

06/24/2026

What a fantastic day at the Wilo USA Cedar Creek Classic! 🚴

It was wonderful to see the community come together and cheer on the cyclists as they raced through Cedarburg. Congratulations to all of the riders and to the winners, who celebrated in style with a Ramborn Cider spray at the finish line! 🍾

📸 Photos courtesy of Tour of America's Dairyland / Tom Lynn

06/23/2026

Happy National Day, Luxembourg! 🇱🇺 We’re so honored to share a piece of Luxembourg heritage across the Atlantic, bringing its traditions, craftsmanship, and spirit to the U.S. Prost! 🍻

06/21/2026

Happy Father's Day to all the dads, grandpas, and father figures who have shaped our lives with their support, guidance, and encouragement!

Today, we're celebrating the fathers who have helped make us who we are. Thank you for the lessons, the laughs, and the countless ways you've shown up for us over the years.

Happy Father's Day from all of us at Ansay International!💙

06/19/2026

Say hello to peak summer in a glass ☀🍷⛱🌸

We’re turning up the summer heat with a Frosé!! Light, slushy, and perfectly refreshing, this is what warm afternoons are made for 🌴🍹

Frosé Recipe:
2 cups Les Vignerons Rosé from Domaines Vinsmoselle
1/2 cup strawberries
2 tablespoons sugar
4 cups ice

Blend until smooth, then freeze for about 30 minutes. Pour into glasses, top with lemonade, and garnish with fresh strawberries.

06/18/2026

There are multiple chances to taste Luxembourg's finest beverages this weekend! 🍻🇱🇺 Come see Grace at one of her tastings, sample a variety of Luxembourg beers, ciders, spirits, and specialty products, and discover your new favorite taste of Luxembourg 🍷

Friday, June 19th:
Fox Bros. Piggly Wiggly-Saukville: 11AM-2PM (Opyos Coffee and Sloe Gins, Bofferding Brune, Ramborn Original, Iced, and Iced Perry Ciders)
Bernie's Fine Meats: 3:45PM-5:45PM- (Ramborn Balsamic Vinegar and Iced Cider, Moutarderie de Luxembourg Burger and Samurai Sauces, and Bofferding Pilsner and Brune)

Saturday, June 20th:
Total Wine & More - Greenfield: 12PM-3PM (Bofferding Pilsner)
Total Wine & More- Brookfield: 3PM-6PM (Bofferding Pilsner)

06/18/2026

Catch all the FIFA World Cup action this weekend at the Lowlands Group Grand Cafés! Grab a Bofferding, cheer on the U.S. as they take on Australia this Friday, and enjoy the excitement of the world's biggest stage. Prost! 🍻⚽

06/17/2026

Congratulations to our CEO Mike Ansay on his induction into the Cedar Grove–Belgium School District Hall of Fame! 🎉A truly well-deserved honor for someone who continues to give so much to the community and lead with such a strong commitment to service. We’re grateful for everything you do, Mike, this recognition couldn’t be more fitting.

CG-B is proud to introduce the Hall of Fame Class of 2026! 🚀🚀

These outstanding individuals have left a legacy in our school community through their achievements, leadership, and dedication. We are excited to celebrate their impact and welcome them into the CG-B Hall of Fame.

Learn more about the Class of 2026 inductees here: https://www.cgbrockets.com/article/3000443

06/17/2026

Welcome back to Cooking with John! 🇺🇸🧁🥂

Today, we're making the viral Dot Cakes with POLL-FABAIRE CRÉMANT Brut! These festive treats are topped with red, white, and blue sprinkles and are perfect for Fourth of July cookouts, celebrations, and summer gatherings.

Easy to make, fun to share, and guaranteed to be a crowd favorite. Recipe below! ⬇️

Dot Cakes
• 15.25 oz box white cake mix
• 1 cup POLL-FABAIRE CRÉMANT Brut
• 3 eggs
• ½ cup vegetable oil

Preheat oven to 350°F.

In a large bowl, whisk together the cake mix, sparkling wine, eggs, and oil. Fill containers about two-thirds full with batter. Bake for 12-15 minutes, or until a toothpick comes out clean. Let cool completely.

CRÉMANT Frosting
• ¾ cup POLL-FABAIRE CRÉMANT Brut, reduced to ¼ cup
• 2 sticks butter, room temperature
• 4 cups powdered sugar
• 1 tsp pure vanilla extract

Bring the CRÉMANT to a boil over medium-high heat. Reduce to a simmer and cook until reduced to ¼ cup, about 10 minutes. Let cool completely.

Using a mixer, beat the butter until smooth. Add powdered sugar one cup at a time. Once creamy, mix in the vanilla extract, 3 tablespoons of the reduced CRÉMANT (add more if needed) until smooth and creamy.

Frost the dot cakes and top with red, white, and blue sprinkles. Enjoy!

06/13/2026

Today is World Gin Day! 🍸☀️

We’re lucky to import one of Luxembourg’s finest, Opyos Gin.

Our way of celebrating? A pour of Opyos Dry Gin. Smooth, botanical, and made for easy summer sipping. And now available to ship straight to your doorstep! Prost!

Order Opyos Gin straight to your doorstep: https://spirits.everydayluxembourg.com/

06/12/2026

Come see Grace this weekend!🍻

You have two opportunities to sample Luxembourg's finest beverages and products this weekend. Stop by, say hello, and discover your next favorite Luxembourg beer, cider, or specialty food item!

Total Wine- Bayshore:
Friday, June 12th from 4pm-7pm
Bofferding Pilsner, Ramborn Original and Perry Ciders

Bernie's Fine Meats:
Saturday, June 13th from 10am-12pm
Ramborn Balsamic Vinegar, Moutarderie de Luxembourg Burger and Samurai Sauces, Bofferding Pilsner and Brune, and Ramborn Iced Cider

We can't wait to see you there!