06/25/2026
The menu this Saturday. ๐ป
As part of the upcoming Detroit PBS documentary Detroit: City of Chefs III, Chef Heather Moore and her students from Schoolcraft College spent time harvesting berries, herbs, flowers, and other ingredients from Gateway Farm's Food Forest before heading back to the kitchen to create this brunch menu.
Guests will begin the morning with yoga and a sound bath, followed by a meal that celebrates the relationship between chef and farm, highlighting ingredients grown just steps from where they'll be served.
For us, that's what makes this event so meaningful. It's a chance to share the diversity of crops growing here, the people who steward them, and the creativity that happens when farmers and chefs work together.
We're honored to be featured in Detroit: City of Chefs III and excited to help tell the story of how local food connects land, community, and the table.
A few donor spots may still be available. If you'd like to support the film and join us for this special experience, email [email protected]