What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

SmokinTex

Name: SmokinTex
Address: 6901 K Avenue Suite 110, Plano, TX, 75074, US
Telephone: +18889221511
Rating: 5

Plug in, add wood, and enjoy authentic smoked meats. 🥩
Crafted in Texas since 1999. SmokinTex- The secret to perfect smoked food.
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Smoke Ribs, Brisket, Pulled Pork, Salmon, Cheese & Vegs. https://www.smokintex.com 888-922-1511 SmokinTex manufactures and sells all stainless steel BBQ electric meat and food smokers. We also carry wood for smokin and a complete line of smoker accessories. Our customer service can't be beat!

08/17/2026

Thinking about upgrading your pit? Now’s a pretty good time.

Get FREE shipping on orders $100+, whether you’re adding a few accessories to the arsenal or finally bringing home your first SmokinTex smoker.

No code needed. Just load up your cart and let us handle the shipping.

Offer ends 8/19.

08/09/2026

Around here, we don’t just talk smoke... we live it.

What starts as an idea ends with a smoker full of great food, a camera rolling, and a few team members volunteering for “quality control.“

Take a peek behind the scenes of how these recipes came to life for our social channels and blog 🎬

What should we throw in the smoker next?

🎬

08/06/2026

Your ribeye called. It wants the Beef Blend.

Bold black pepper, smoky paprika, cayenne, and cumin 🌶️

Zero sugar, all flavor, and a Texas kick that hits exactly where it should. Built for the long cook but ready for anything you throw at it.

Brisket. Steaks. Ribs. Burgers. Consider yourself covered.

07/25/2026

Salmon is just as versatile as the SmokinTex, and this weekend, it’s got a starting role. The matches are on, the crew is coming over, and you’re not showing up with chips and dip. Fire up the smoker and make something worth talking about at halftime.

Here’s how simple it is:
• Remove the skin and cut your salmon into bite-sized cubes
• Season generously with SmokinTex Fish Rub
• Toss in a marinade of Chili Oil, Honey BBQ Sauce, and Garlic until fully coated
• Load them into the smoker and brush on extra marinade while they cook
• Pull them when they’re cooked through and caramelized
• Finish with sesame seeds and fresh chives

That’s it. Easy prep, big flavor, and gone before the first swing of the game.

Perfect for passing around, dipping, or just hovering over the platter all game long. No judgment.

07/17/2026

Don’t let this deal go up in smoke🔥

For a limited time, get $250 in FREE accessories with your SmokinTex smoker. That means more tools, more flavor, and more reasons to fire up the backyard.

Your next legendary cook starts here.

07/08/2026

Bringing home the bacon, one hickory chip at a time 🥓

Chef Caine knows smoke. Set your SmokinTex to 225 degrees, add a little hickory and apple wood chips, pull it at 150 internal.

Give it 2.5 to 3 hours and thank us later.

07/04/2026

Happy 4th of July from SmokinTex 🇺🇸

America turns 250, so we’re celebrating big: get $250 in FREE accessories with any smoker purchase 🦅

07/03/2026

The SmokinTex gets invited to every cookout. Every single one. Because once it shows up, it becomes the guest everyone’s actually waiting on 🔥

👉 Smoke proteins, veggies, and dips
👉 Reheat pre-prepped sides
👉 Keep the whole feast covered & warm

Your SmokinTex does it all.

07/01/2026

Some things get better with time. Your technique. Your recipes. Your patience waiting for the perfect temp.

The SmokinTex? It just keeps going. 25 years in the business, countless cooks, and one thing has never changed. This smoker is built to last. Whether you’re just getting started or you’ve got years of smoke rings under your belt, the SmokinTex is ready for whatever comes next.

06/27/2026

Smoked Bacon-Wrapped Jalapeño Poppers 🌶️🥓🔥

Some things just work. Cream cheese, cheddar, bacon, and smoke. That’s not a recipe, that’s a religion.

These are the poppers that clear the table before you’ve even sat down. The SmokinTex does what it does best, wrapping everything in that low and slow smoky flavor that makes an already-great bite even better. Party, game day, or just a Tuesday where you felt like firing up the smoker, no excuse needed.

Here’s how it goes:
• Cut jalapeños in half and remove the stems and seeds
• Mix together 2 blocks of softened cream cheese, shredded cheddar, smoked paprika, salt, pepper, and SmokinTex BBQ Rub
• Fill each jalapeño half with the cheese mixture
• Wrap with bacon and hit them with a little extra SmokinTex seasoning on top
• Smoke at 200°F for 60 minutes
• Pull them out and glaze with Honey BBQ Sauce
• Serve hot and try to pace yourself

Fair warning: make a double batch. Seriously. You’ll thank yourself later.

First one to grab three has no regrets 🔥

Address

6901 K Avenue Suite 110
Plano, TX
75074

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+18889221511

Website

https://www.smokintex.com/

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