07/23/2024
Hi everyone! It’s been one year since I closed Moop Shop, and about nine months since I wrapped up the last production run of wholesale orders. The story from a year ago is still in the link in bio if you want to read it. Quite a lot has happened in the intervening space between. Initially, I went through a stage of extreme burnout recovery, which led to slowly rebuilding myself, understanding my identity outside of the brand and my lifestyle outside of the business operations, while simultaneously, trying to determine what I wanted to do next in my career. After a series of starts and stops, many many interviews, two moves within eight weeks and a lot of big psychic energy, I think I’ve found my footing again. This feed, which began when Instagram began, has been a bit of a confusing place to know how to more forward with. I’ve decided to change it over to my professional brand page.
So, hello! I’m Wendy Downs.
And, I am doing okay.
I launched a project called Cocktail Slob earlier this year. I’ll be posting a lot about that, alongside other projects I’m working on. We all know IG is not what it used to be. But, there is a community and an outlet that I’ve missed activating in a real way. If you haven’t already, I hope you’ll subscribe to Cocktail Slob. It is a writing project with some gory stories, some wild stories, a few that might make you cry, things I’m cooking and cocktails I’m making. Twice I’ve posted videos. My sense of humor is returning, as is my writing wit. I’m working on reading all of the posts aloud so they can become a podcast, and I’m excited to soon launch a shop to go alongside the Substack. I hope you’ll join me as I build again. Over the next few days I’ll be reposting about six months worth of Cocktail Slob photos. And then, I’ll share slowly as things go forward. So much gratitude for this community of hearts and minds who support small people doing big things. The world outside is wild and kinda scary. Hopefully we can all help each other through it with some engaging stories, entertaining cocktails, six minute eggs and plenty of levity.
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Wendy