10/01/2025
✨ McNear’s Weekly Specials ✨
🥗 Tri-Tip Salad – Grilled tri-tip marinated in chipotle+teriyaki herbs over spring mix, grilled asparagus, cherry tomatoes, blue cheese crumbles, pickled onion and cucumbers. Served with a side of balsalmic vinaigrette
🍔Prime Rib Sliders- (2) Mini slider buns with shaved prime rib, caramelized onion, black garlic aioli and pepper jack cheese on brioche buns.
🍄Beer-Battered Mushrooms- Crispy fried mushrooms served with a side of Chipotle Ranch
🥪 Acapulco Chicken Sandwich – Marinated chicken breast seasoned with buttermilk cajun, topped with melted monterey jack cheese, bacon, avocado, lettuce, tomato, onion and a chipotle aioli
🍔Shish*to Pepper and Onion Jam Burger– Cajun -seasoned Angus beef patty topped with swiss cheese, house made shish*to pepper+onion jam, iceberg lettuce, tomato and garlic aioli.
🌮 Blackened Salmon Tacos- (2) Blackened salmon tacos topped with cilantro-lime slaw, pickled cucumber, onion and chipotle aioli on flour tortillas.
🍫 Desserts - Triple Chocolate Mousse Cake- with caramel sauce, fresh strawberries and whipped cream
New York Cheesecake- with fresh berries and whipped cream
🍽 Dinner Specials (after 4:30pm)
🍝 Seafood Fettuccini – Tossed with salmon, cod, prawns, asparagus, tomatoes, basil in a lemon-chardonnay cream reduction.
🥩 Hanger Steak – 10 oz. grilled and topped with a caramelized onion and mushroom reduction.
Come hungry. Leave happy. ❤️