Ciao Bella Market

06/22/2026

Meet our newest sweet obsession: Cannoli Cake! 🇮🇹✨

Everything you love about a classic Italian cannoli, transformed into a decadent cake. Layers of light cake, sweet ricotta filling, chocolate chips, and all the flavors that make cannoli one of Italy’s most beloved desserts.

Perfect for sharing… or not. We won’t judge. 😉

Available now at Ciao Bella Market while supplies last!

📍 Ciao Bella Market
📞 478-333-5628

06/21/2026

This is one of my favorite parts of Sicily.

No reservations. No perfectly matched chairs. Just tables pushed together, plates passed around, stories shared, and family making room for one more person.

Every time someone asks if they can push tables together at Ciao Bella Market, it reminds me of this. And it makes me smile because that’s exactly the kind of place we hoped to create.

Good food. Good wine. Good company. There’s always room at the table. ❤️🇮🇹

06/21/2026

🍝 This Saturday at 6 PM, Ciao Bella Market is heading to Sicily!

Join Chef Marie as she teaches you how to make traditional Busiata pasta by hand, paired with one of Sicily's most beloved sauces: Pesto Trapanese.

This rustic dish comes from the western coast of Sicily and combines fresh tomatoes, almonds, basil, garlic, and olive oil for a simple yet unforgettable flavor.

You'll learn the techniques, make the pasta yourself, and enjoy the finished dish together.

📅 Saturday, June 27
⏰ 6:00 PM
📍 Ciao Bella Market

Seats are limited and our classes often sell out, so reserve yours today!
https://book.squareup.com/classes/93u1dngzrz9od5/location/L84WS8T6R9RBG/classDetails/clssch_gd60mbv9qoraq7?dateStart=1782597600

06/20/2026

POV: You came to Ciao Bella Market and left knowing how to make cannoli like a Sicilian 🇮🇹✨

Crispy shells, sweet ricotta filling, lots of laughs, and a little powdered sugar on everything. ❤️

Who’s joining our next class?

06/20/2026

The gelato at Ciao Bella Market is Luigi approved!

06/20/2026

From pork to pasta in fast-forward! ⏩🇮🇹

Chef LeeAnn was up early this morning handcrafting fresh sausage ravioli right here in the market. Every ravioli is made from scratch with care, tradition, and a whole lot of deliciousness.

Fresh pasta days are our favorite days. ❤️🍝

06/20/2026

06/20/2026

Wine isn’t just tasted… it’s experienced. 🍷✨

Our Art of Tasting class is teaching guests how to identify aromas, understand structure, and discover what they truly love in a glass. Cheers to learning, sipping, and having fun!

06/16/2026

Straight from the slopes of Mount Etna in Sicily 🇮🇹🌋

Our newest arrivals have landed: Etna Bianco and Etna Rosso.

One volcano. Two incredible wines.