08/21/2026
One table. A dozen toppings. No two pizzas alike. 🍕
Pizza night at our house is less about the pizza and more about putting everything on the table and letting everyone take over.
We started with individual balls of dough, then set out cheeses, cured meats, sausage, fresh vegetables, herbs and whatever else we could find in the refrigerator.
And, of course, plenty of Olivas de Oro.
Meyer Lemon Olive Oil. Red Chili Garlic Olive Oil. Mission Blend. Balsamics. Pesto. Caramelized Onion Jam.
Everyone built their own, and there was a little friendly competition for the best. But half the fun was seeing what everyone else came up with.
Dinner and entertainment all in one.
What would you put on yours?