Panasonickitchenusa

Panasonickitchenusa Official home for Panasonic USA kitchen appliances

06/05/2026

Bring these sweet potato medallion bites for your next summer party

Made in the Panasonic HomeCHEF Connect 4-in-1 Multi Oven.

05/07/2026

Have you even tried miso roasted Brussels sprouts? We guarantee you’ll never have them any other way after.

04/28/2026

No seriously, this crispy tofu isn’t complete without it.

04/23/2026

I mean, look at it!! 😍🍽️

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04/16/2026

Time to level up your carrot game 👾🥕

04/09/2026

Drool-inducing pork belly pizza. A fan favorite!!

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03/27/2026

Ginger soy rice, but make it packed with umami.

Recipe Below👇:

Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients
• 1½ cups cooked rice (made in Panasonic Rice Cooker)
• 10–12 cloves garlic, chopped
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1 tbsp light soy sauce
• 1½ tbsp vegan oyster sauce
To Serve
• Scallions
• Furikake seasoning
• Chili oil (optional)
Instructions
1. Cook rice using the Panasonic Japanese Rice Cooker and allow it to cool slightly.


2. Heat sesame oil in a skillet over medium heat.


3. Add chopped garlic and cook until crispy and golden. Remove and set aside.


4. Add ginger and scallions to the pan and cook until fragrant.


5. Stir in the cooked rice along with soy sauce and vegan oyster sauce.


6. Top with crispy garlic, furikake, and chili oil before serving.

03/24/2026

Miso-Glazed Eggplant that’s sweet, savory, and perfectly caramelized 🤤 Made effortlessly in the Panasonic HomeCHEF® 4-in-1 Multi Oven

Save this easy recipe for your next weeknight dinner👇

Made in the Panasonic HomeCHEF® 4-in-1 Multi Oven
Servings: 2–4
Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients:
• 2 medium eggplants
• 1 tsp kosher salt
• 1–2 tbsp avocado oil

Miso Glaze:
• 2 tbsp white miso paste
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• ½ tsp crushed red pepper

Extra:
• Sliced green onions
• Sesame seeds

Instructions
1. Preheat the Panasonic HomeCHEF® 4-in-1 Multi Oven to Broil.


2. Score eggplants in a crosshatch pattern without piercing the skin.


3. Heat oil in a skillet and sear eggplants cut-side down for 3 minutes. Flip, cover, and cook another 4 minutes until tender.


4. Whisk together the miso glaze ingredients.


5. Place eggplants on a sheet pan or HomeCHEF pan and brush generously with glaze.


6. Broil in the HomeCHEF® Multi Oven for 4–5 minutes until golden and caramelized.


7. Garnish with green onions and sesame seeds before serving.

03/23/2026

We’re cooking up some delicious dishes for Spring. Stay tuned for all the recipes

03/18/2026

Hot pot heals the soul, especially when it’s shared with family

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