06/17/2026
Long before summer entertaining, there were feasts. In ancient Rome, lavish banquets were symbols of abundance, hospitality, and celebration. Artists filled mosaics and frescoes with overflowing tables and conversation reminding us that gathering around food has always been one of life’s great pleasures.
At the center of these occasions were serving platters. More than practical vessels, they transformed meals into experiences, elevating simple ingredients into generous displays meant to be shared.
In medieval Europe, food was often served on trenchers—thick slices of stale bread that doubled as plates. Over time, these humble beginnings evolved into woven baskets, carved wooden trays, and decorative serving platters.
Today, the ritual remains the same. A platter piled high with summer fruits. Fresh bread passed among friends. A centerpiece that invites guests to linger just a little longer.
Because the art of the feast has never been about what sits on the table—it’s about who gathers around it. Here’s to full platters, open invitations, and long summer evenings.
Photos: Lesley Unruh | slides 1, 6, 8
