Bonbite

04/03/2023

We are so thrilled to be catering this year's annual Holy Tuesday luncheon held for the Diocesan Clergy. Here’s a sneak peak at what we’ll be serving. Can’t wait to see you all there!
-Little Gem Salad
-Seafood Paella
-Peruvian Roasted Chicken

03/31/2023

03/29/2023

What does the process look like with Bonbite?! Well first, we love to hear from you! What you envision is our aspiration. The next step is the initial quote, in which we include food, beverage, and staffing. Once you are comfortable, our executive chef curates a menu made especially for you. Finally, the best for last is that tasting. We meet up and taste all of your delicious dishes at $275 per person.

03/27/2023

Seeking employment? Join our Bonbite team, we're looking for qualified kitchen assistants, captains, bartenders, and servers for events. If interested please click the link in our bio and fill out a form. We'll be happy to meet with you.

03/24/2023

We strive to make our food as unique as your special event.

03/22/2023

At Bonbite we love to consider ourselves storytellers, using food as our medium. Through countless iterations, with a slew of culinary techniques, we aim to hit every note of flavor from savory, to sweet, to spicy, and even earthy.

We base our menus on seasonal ingredients. Our partnerships with local farms and purveyors have allowed us to keep introducing local elements to any setting.

If your interest is at all peaked, our linktree is in our bio. Our menus are curated for you and we are more than happy to make them a reality.

03/20/2023

It’s almost that time of year, Wedding Salon biannual wedding expo!
And we are so excited to finally meet you, of course accompanied by our dioicous small bites we’ll be sure to hit it off. Any questions or inquiries? Our wonderful Director of Events Amy Mihalchick and Marvelous Co-Fonder and Executive Chef Winston Chiu will be on site to answer them all.
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03/17/2023

Every occasion deserves to be special. At Bonbite we make sure to curate a one of a kind menu that will enhance any event.

03/15/2023

Team Bonbite: A team that will strive to make your event uniquely catered to you. Co-founded by our Executive Chef, Winston Chiu who curates all of our one-of-a-kind menus, displaying his passion for the culinary arts. Along side, our Director of Events, Amy Mihalchick who produces all of our memorable events , ensuring everything is satisfactory down to the last bite of food and last drop of wine.

03/14/2023

We are excited to announce our new interactive website is live! Come visit us and view our beautiful gallery, delicious sample menus and learn more about us and our services.

Connect with us through our link tree in the link in our bio for all your catering inquires, as we would love to hear more about you and what you envision.

Looking forward to a fabulous 2023!

03/13/2023

Bonbite: a unique curated menu and dining experience.

03/03/2023

Here at Bonbite we have been on a little break from social media, but we are back, bigger and better than ever! In the meantime, we have been actively curating dishes that give our clients an unforgettable dining experience for their event. If you’re interested in chatting with us for your next event, feel free to reach out to us with the link in our bio.