Sickler's Circle View Farm

05/06/2026

📣📣You can now find our burgers, meatballs, and sausage at Muzzarelli Farms and Farm Market!👏🏼

04/27/2026

The menu Beach Plum Farm Garden State Dinner this weekend! You can follow the link to make reservations.

A portion of proceeds from the dinner go to 4-H 🍀❤️

04/27/2026

We share a lot about the raising of our animals, but not as much about this less luxurious part of livestock farming.

I often get told, “I don’t know how you do it.”

The motto is, “no bad days here.” We are professional caregivers and stewards of our land. We create and sustain life…plant and animal. When the time comes, we trust skilled processors to carry that same level of thought and care through to the end product.

We are so proud of the work we do and are proud to provide agricultural products that our community trusts to nourish their families.

It’s incredibly rewarding ❤️

04/23/2026

The Meat Mobile makes her maiden voyage 🚚❄️

Back in 2019, we launched our website out of necessity, juggling off farm jobs, a newborn on the way, and no realistic way to haul coolers to markets with one person every week. Online ordering with scheduled farm pickups was the only way forward.

In the beginning, bulk meat pickups from the butcher were multiple coolers stacked on top of each other, strapped down in my old black pickup truck. By 2023, we scraped together enough for a freezer trailer to move bulk meat, but it was never built for deliveries especially of things like our pasture raised eggs.

As we’ve grown, so has the need to partner with chefs and markets, not just for steady income, but to utilize the whole animal. That only works with the right people.

For years, those partners drove long distances to us. It was time we met them halfway.

During the winter of 2024, on “maternity leave” with a newborn 😅, I applied for grant funding to make it happen, and this refrigerated van is the result.

These programs are competitive and designed to help small farms build real infrastructure. We’re proud to use every tool available to improve how we raise, handle, and deliver our meat an eggs. Little wins like this reach far beyond our farm.

This van means safer transport, better logistics, and stronger partnerships with chefs who value whole animal, locally sourced food, even when it’s not the easiest option.

That matters more than people realize. Supporting local farms ripples through entire communities.

We’re incredibly grateful.

And to the chefs choosing the harder road, thank you for believing in farms like ours.

Huge shoutout to our Jersey Shore route driver, David’s Aunt Marie ❤️ A retired school bus driver and farm girl. The Meat Mobile is in excellent hands! 🙏🏼❤️

Today we delivered to:

04/18/2026

Here’s your sign to stock your fridge and freezer with REAL food and the bounty of local!

We work hard to have the best beef, pork, and eggs from our farm available in our farm store. We work equally as hard to partner with local farms and artisans that take quality and integrity as seriously as we do to provide what we can’t raise on our farm.

-Local pasture raised chicken and no spray greens
-honey
-dairy
-fresh baked bread made with local grains delivered on Fridays afternoons
-and so much more!

All beef, pork, and chicken inventory that is available in the farm store is also available on our website!

Our hours are:

Wed - Friday 11-5
Saturday 9am - 4pm
Sunday 10-4
Closed Mondays & Tuesdays

We hope to see you soon!

04/12/2026

Love this initiative and I hope it brings more awareness. Every time David pulls out of the driveway and I hear the rumble strip on 77 I cringe 😣 That is someone’s loved one you are flying by. We all would love to avoid roads completely in farm equipment but that is literally not possible. Especially in NJ. Please be courteous!

We’re excited to share that our new Motor Vehicle Safety initiative has launched, and you can now spot our signs posted throughout the Garden State!

Take a moment to look for the signs as you’re out and about. A small reminder can make a big difference in keeping our roads safer for all.

Stay alert, drive smart, and let’s make safety a shared priority.

04/10/2026

It’s that time of year where a little bit of everything is happening on the farm!

This week we met with Dr. Higgins and checked our breeding cattle for pregnancy. This important step helps us make informed decisions about our herd and discuss the health of our cattle with our vet. It’s not glamorous work, but it helps us ensure we are raising animals efficiently.

At the same time, the farm store is filling up in the best way! We have worked hard to create partnerships with chefs and food artisans to add value to the less desirable parts of our butchered animals: fat, bones, stew meat, grind, etc. We are so thankful for their skill and resources!

Introducing (and reintroducing):

-Canned Beef Bone Broth
-Heat and eat Beef Stew
-Beef Tallow
-Pork Lard
-and more to come!

We love being able to connect the dots from what happens in the barn and fields to what ends up on your table.…but giving you a great selection in our farm store of local goods is not something we accomplish entirely on our own!

I would be remiss not to highlight the INCREDIBLE baked goods we have in store from Quaker Baker in Carneys Point! Made with fresh ground, local flour from Rabbit Hill Farms. Baked goods always arrive by Friday afternoon.

Our line up from Quaker Baker this week:

-Sourdough Bread
-Whole Wheat Ciabatta Bread
-classic and sandwich loaves
-Kaiser and club rolls
-Pepperoni bread
-an incredible assortment of bagels
-and you can’t forget the sweet treats too!

Plus, we just did a complete restock on beef this week! It will go fast!

Our Farm Store hours are:

Wednesday - Friday 11-5
Saturday 9-4
Sunday 10-4
closed Mondays and Tuesdays

See you soon!

04/08/2026

It’s an honor to be featured in Beach Plum Farm’s Garden State Table Series!

🍀 A portion of proceeds from this dinner will go to local 4-H clubs…something very near and dear to our hearts!

To reserve your seats, visit: https://www.caperesorts.com/beach-plum-farm/calendar/the-garden-state-table-sicklers-circle-view-farm

04/02/2026

Last week, I was incredibly humbled to be invited by Mary and Dawn to join their Women in Business Coffee Talk as a panelist. They hosted it as a way to celebrate 20 years of their business, A Garden Party. This is an achievement that deserves real recognition. Anyone who’s been in small business knows just how much it takes to reach that kind of milestone.

I had the opportunity to sit alongside seasoned entrepreneurs: Mary and Dawn, as well as award-winning, self-made businesswoman Renee Rhinehart of Events by Renee and Party Host Helpers. Hearing their perspectives and how they think ahead, stay resilient, and find inspiration was both grounding and motivating.

At the heart of every woman-owned small business, there are shared truths. Sitting in a room full of driven entrepreneurs from farmers to florists to event professionals and everything in between had me realizing some common themes: passion and powerful stories. Every conversation with attendees held a reminder of why these women start in entrepreneurship, and more importantly, why they keep going.

It was truly a cup-filling experience. Thank you to A Garden Party for including me, opening up your gorgeous event barn space for this amazing morning, and congratulations on 20 years of building something meaningful and beautiful!

Photography by