Outback Grilling

04/09/2024

Hey guys, we have a customer appreciation sale!! coming up Saterday April 13!! 10% of all items!! Stop on out and stock up, grilling season is here!!

11/22/2023

Need 1 or 10 grills for the Holiday gift season? Give us a call and let us help you with your gifts or treat yourself to that grill you have always wanted!!!

Official dealer of Kamado Joe grills and accessories. Call anytime, open by appointment!

08/26/2023

Hey guys we're having end of summer sale!! Saturday September 2nd, so stop on out and check out some of our new items as well !!

08/26/2023

Hey guys we're having an end of summer sale!! Saturday September 2nd, so stop on out and check out some of the new items as well !!

07/13/2023

KNEW ITEM!! ELECTRIC FIRESTARTER!!
We have em in stoke now, works great to get fire started in no time!!

05/22/2023

Hey guys memorial Day is coming up here's a couple recipes for some burgers if you're looking for a perfect hamburger to grill look no further!!

BBQ BACON BURGERS

PREP: 20 min. COOK: 15 min. SERVES: 4

SAUCE
1/4 cup mayonnaise
1/4 cup barbecue sauce

BURGER
1pound ground beef
4 bacon strips, cooked and crumbled
1 1/2 teaspoons dried minced onion
1 1/2 teaspoons steak seasoning
4 slices Monterey Jack cheese
4 hamburger buns
1 tomato, sliced thinly
4 lettuce leaves
1/2 cup dill pickles, sliced thinly
1 onion, sliced thinly

1. Mix together mayonnaise and barbecue sauce in a small bowl

2. In another bowl, combine crumble bacon, 2 teaspoons mayonnaise mixture, onion and steak seasoning; add ground beef and mix well. Shape into four patties

3. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until done. Place a slice of cheese on top. Cover and cook 1-2 minutes longer or until cheese is melted.

4. Spread remaining mayonnaise mixture over buns. Place cooked hamburger patty on bun and top with a tomato slice, lettuce, pickles and onion slice.

THE BURGER

INGREDIENTS
1lb. ground beef
1lb. ground sausage
1 T. Worcestershire sauce
1T. BBQ sauce
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. pepper
2 eggs
5 graham crackers, crushed

DIRECTIONS
1. Mix everything together with your hands and form into patties.

2. You can grill, bake or pan fry these.

3. Eat with your favorite toppings.

04/19/2023

Hey we are having a Customer Appreciation SALE!!
Fri. & Sat. April 28 & 29
10% off on all grills and accessories
Take a minute and stop on by!!
Sat. April 29 we have free pizza from 10:30 to 2:00 😋

03/10/2023

The Big, the bold, the beautiful Tomahawk STEAK! Chef Eric did a tutorial and it does NOT disappoint! Check it out here:
👉https://youtu.be/6F7xxbYwwNs

Learn how-to perfect grilling this larger cut of meat, the tomahawk steak, with Chef Eric! "Larger cuts like this are the easiest to cook. Take your time, do...

02/21/2023

Come see us at the Home & Garden Show in Mt. Hope March 2, 3 & 4!

02/09/2023

Oh you're gonna love this one! I don't remember ever meeting anyone who doesn't like bacon! Try this recipe if you're stumped on supper plans this week!

7 oz Shimp
3 1/2 oz bacon
1 tbsp Seafood Seasoning
1/2 tbsp Chilli Flakes
2 Cups Orange Juice (freshly pressed)
1/4 Cup Olive Oil

1. Stabalize your grill at 425 degrees. Set a deflector shield on half of the grill creating 1 indirect zone. Place a half-moon KJ cast iron griddle at the highest setting on the divide and conquer system.

2. Peel and devein the shrimp. Remove the shell and the intestine of the shrimp by cutting along the back of the shrimp with a sharp knife and pulling out the veins with a knife or kitchen paper. Place the cleaned scampi in a bowl.

3. Now mix the marinade together. Stir the orange juice, oil, seafood seasoning and chilli flakes in a small bowl. Pour over the shrimp & mix well. Leave to marinate for 30 minutes.

4. Wrap the shrimp. Halve the bacon strips and wrap them around the shrimp. When working with a cast-iron grill plate, simply lay the side with the end on the hot grill plate.

5. As soon as the bacon contracts slightly and becomes crispy, it's ready. The bacon does not just fulfill a talk here. On the one hand, he is a connoisseur, on the other hand, he protects the shrimp from drying out on the grill. If the bacon is crispy on the outside, then the shrimp is perfect too. The cooking time is about 10-15 minutes.

6. Before serving, you can round off the grilled shrimp with a few drops of orange. If you want, you can serve a few rosemary potatoes as a side dish. These should be put on the grill directly, as they take much longer.

Find this recipe on the Kamado Joe App at https://myikamand.com/share/recipe?id=29 Happy Kamado grilling!

01/26/2023

If you're getting tired of the cold, dreary days, it's a great time to brighten them up by planning a blueprint for your outdoor space this Summer!☀️

You can turn those patios into your favorite outdoor kitchens by adding a few touches here and there!

We have a selection of grills to choose from as well as Grilling Cabinets and other accessories so you can have the convenience and tools of a master griller in your own backyard!

These are also great for gifts and can last for years to come. If you would love to browse our products, check out the link in the comments!