Myzo Chocolate USA

Myzo Chocolate USA Myzo Chocolate is a Ukrainian bean-to-bar brand crafting premium chocolate from rare Costa Rican cacao.

Ethically sourced from farmers and handmade in small batches, our chocolate celebrates purity, rich flavor, and sustainable values.

08/11/2026

Things to do today:
1. MYZO 🍫
2. Everything else

Priorities, amigos 😌

08/06/2026

Problem fixed 🍫

Ever wondered why bean-to-bar chocolate tastes so different, amigos? 🍫Spoiler: it’s not just the recipe. It’s every sing...
08/04/2026

Ever wondered why bean-to-bar chocolate tastes so different, amigos? 🍫

Spoiler: it’s not just the recipe. It’s every single step of the journey.

From the moment a cacao pod is harvested to the second a chocolate bar is wrapped, every decision shapes the final flavor. That’s exactly what bean-to-bar craft chocolate is all about.

🌱 Growing & Harvesting Great chocolate starts with great cacao. Healthy trees, ripe pods, careful harvesting—there are no shortcuts here.

☀️ Fermentation This is where the magic begins. Fermentation develops the complex flavor notes hidden inside every cacao bean. Too short or too long, and those flavors are lost forever.

🌞 Drying Slow, even drying protects the beans and locks in their character before they begin their long journey.

🔥 Roasting Roasting isn’t about making beans darker—it’s about revealing their unique personality. Every origin, every harvest, every bean deserves its own roast profile.

⚙️ Cracking, Grinding & Refining This is where texture meets flavor. We carefully refine our chocolate to create the smooth mouthfeel you love while preserving the bean’s natural aroma.

⏳ Conching Time makes a difference. Conching softens the texture, balances acidity, and allows the flavors to come together beautifully.

❄️ Tempering & Molding The final touch. Perfect temper means that satisfying snap, glossy finish, and silky melt.
Why do we care about every step?

Because that’s the heart of bean-to-bar chocolate.

Unlike mass-produced chocolate, bean-to-bar makers oversee the entire process—from carefully selected cacao beans to the finished chocolate bar. That means complete control over quality, transparency, and, most importantly, flavor.

Every bar tells the story of its origin, not just its ingredients.

That’s the MYZO way.
Pura Vida, amigos. 🤎

08/01/2026

We aren’t about bans; we’re about making informed choices. So, here are the facts 🍫

And one more reason to love MYZO: even if you can’t resist and eat the whole bar, you still won’t exceed the WHO’s recommended daily sugar intake 👌🏻

Can’t pick just one? You don’t have to.Meet the Myzo Full Flavor Bundle – six handcrafted craft chocolate bars made with...
07/27/2026

Can’t pick just one? You don’t have to.

Meet the Myzo Full Flavor Bundle – six handcrafted craft chocolate bars made with single-origin cacao from Costa Rica.

Gift it. Share it. Keep it all for yourself. We won’t judge. 😉
Six bars. One Pura Vida.

07/20/2026

Some things just stay. Yesterday, today, tomorrow… always. MYZO🤎🍫

Amigos, imagine over 10,000 cocoa pods 🙈That’s how much it takes to harvest 2 tons of fresh cocoa beans for our chocolat...
07/17/2026

Amigos, imagine over 10,000 cocoa pods 🙈

That’s how much it takes to harvest 2 tons of fresh cocoa beans for our chocolate. And the most interesting thing is that only 20-50 cocoa beans are hidden inside each pod.

That is, each bean goes a long way:
🌿 The pod is harvested by hand;
🤌🏻 The beans are removed along with the pulp;
🍫 They ferment for several days to reveal the future chocolate flavor;
☀️ Then they are dried in the sun.

Only after that do the cocoa beans go to MYZO production, where we turn them into craft bean-to-bar chocolate.

So behind each bar there is not only a recipe, but also thousands of pods and a lot of patience.

That’s why we value every piece so much 🤎 Pura Vida, amigos!

07/13/2026

How to enjoy your MYZO craft chocolate ritual 🍫✨

Step 1. Find your quiet little moment
Step 2. Choose the flavor that matches your mood
Step 3. Slow down and enjoy every bite.

No rush. No distractions. Just you and real bean-to-bar chocolate made to be savored.
Which flavor is your mood today? 🤎

Chocolate is more than just a sweet treat, amigos 🍫✨Behind every MYZO bar is a journey – from carefully selected cacao b...
07/10/2026

Chocolate is more than just a sweet treat, amigos 🍫✨

Behind every MYZO bar is a journey – from carefully selected cacao beans to a handcrafted chocolate experience.

We believe the best chocolate doesn’t need to be complicated. It just needs:
🌱 quality cacao
🤎 thoughtful ingredients
✨ time, care, and passion

Bean-to-bar chocolate is about slowing down, discovering new flavors, and turning a simple moment into something special.

Ready to taste chocolate differently? Discover your MYZO favorite and start your new chocolate ritual 🍫
Pura vida 🌱

07/06/2026

One bite changes the mood. That’s the MYZO effect ✨

Address

2701 Biscayne Boulevard
Miami, FL
33137

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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