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Wednesday 7am - 6pm Thursday 7am - 6pm Friday 7am - 6pm Saturday 6am - 6pm Sunday 7am - 10am

The Long Ranch

Name: The Long Ranch
Address: 5203 W Ripon Road, Manteca, CA, 95337, US
Telephone: (209) 823-5515
Price range: $

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The Long Ranch

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We're a family pork farm that has been serving the Central Valley since the 1950s! Whether you need

10/29/2026

🚨🐷 SPECIAL OF THE WEEK! 🐷🚨

Who doesn’t love a good deal AND delicious farm-raised pork?! 😍

This week we’re stocking your freezers with a deal you won’t want to miss!

🔥 BUY 2, GET 1 FREE on ALL BULK SAUSAGE!

Choose from 7 delicious flavors:

🐷 Breakfast Sausage

🌶️ Hot Breakfast Sausage

🇮🇹 Mild Italian Sausage

🔥 Hot Italian Sausage

🍅 Garlic Basil Sun-Dried Tomato

🌿 Jalapeño Cilantro

🌮 Chorizo

Whether you’re whipping up a hearty breakfast, homemade pasta, tacos, or your family’s favorite dinner, we’ve got a sausage for that!

❤️ Stock up, save money, and enjoy locally raised pork from our family to yours!

📍 Stop by Long Ranch and take advantage of this week’s special!

⚠️ Bulk sausage ONLY. All sausage links are excluded from this promotion.

Our Pork to Your Fork!

10/16/2026

🍻🌭 Who’s ready for OKTOBERFEST?! 🇩🇪🎉

Here at Long Ranch, we’re ready to celebrate with TWO delicious new sausages! 🐷

🌭 Smoked Cheddar Bratwurst 🧀

🌭 Fully Cooked Traditional Bratwurst

Both are packed with flavor and ready to bring a little Oktoberfest to your table! 🍻

🛒 Stop by Long Ranch and grab yours today!

🐷 Shop local. Eat fresh. Taste the difference!

10/08/2026

🐷 Mesquite Pork Chops with Garlic Butter Rice

Ingredients

* 2 Long Ranch Mesquite Rub Pork Loin Chops
* 1 tbsp olive oil or butter
* 1 cup white rice
* 2 cups chicken broth or water
* 2 tbsp butter
* ½ tsp garlic powder
* Optional: corn, green beans, or roasted vegetables

Directions

1. Cook the rice: Prepare rice in chicken broth or water. Once cooked, stir in butter and garlic powder.
2. Cook the chops: Heat a skillet over medium-high heat with olive oil or butter. Add the Mesquite Pork Chops and sear for about 3–5 minutes per side, depending on thickness.
3. Reduce heat if needed and continue cooking until the thickest part of the pork reaches 145°F.
4. Remove from the pan and rest for 3 minutes before serving.
5. Serve over the garlic-butter rice with your favorite vegetable.

🔥 Grill option: Grill over medium-high heat, flipping once, until the center reaches 145°F. Rest 3 minutes.

10/07/2026

🔥 MESQUITE CHOPS ON SPECIAL! 🐷

Dinner just got easier—and tastier! 😋

🥩 Mesquite Rub Pork Loin Chops — 10% OFF each pack!

Already seasoned with a delicious smoky mesquite rub, these chops are ready to throw on the grill or cook in a skillet for a quick, easy dinner.

Pair them with garlic butter rice and your favorite veggie for the perfect meal! 🌽🍚

📍 Stop by Long Ranch and grab a pack while the special lasts!

🐷 Our Pork to Your Fork!

10/02/2026

🐷 Barn checks are a family affair around here!

There’s a lot that happens behind the scenes before our pork ever makes it to your table. Checking the barns and making sure our pigs are comfortable, healthy, and cared for is part of the everyday routine—and sometimes the next generation comes along to help. ❤️

We’re proud to raise our kids around agriculture and show them firsthand the work and responsibility that goes into raising livestock and feeding our community.

From our family to yours. 🌾🐷
Our Pork to your fork

09/25/2026

Try this delicious recipe to go with this weeks special!

🥓 Cheesy Bacon Ranch Potatoes

Ingredients

* 1 lb bacon ends & pieces
* 2 lbs baby or Yukon Gold potatoes, chopped
* 1 cup shredded cheddar cheese
* 2 tbsp olive oil
* 1 tsp garlic powder
* 1 tsp ranch seasoning
* Salt & pepper to taste
* 2 green onions, sliced
* Sour cream for serving

Directions

1. Heat oven to 425°F.
2. Toss potatoes with olive oil, garlic powder, ranch seasoning, salt and pepper.
3. Spread on a baking sheet and roast for 25–30 minutes, stirring halfway through.
4. While the potatoes cook, fry the bacon ends & pieces until crispy. Drain and roughly chop any larger pieces.
5. Sprinkle bacon and cheddar over the roasted potatoes.
6. Return to the oven for 3–5 minutes, until the cheese is melted.
7. Top with green onions and serve with sour cream.

🥓 Farm Store Tip: Grab our Bacon Ends & Pieces while they’re Buy 1, Get 1 FREE—use one package for dinner and put the FREE one in the freezer!

Our Pork to your fork. 🐷🍴

09/24/2026

🥓 BACON SALE! 🥓

Our Bacon Ends & Pieces are BUY 1, GET 1 FREE! 🙌

Perfect for breakfast, burgers, baked potatoes, green beans, soups, salads—or anywhere you need a little extra bacon goodness. 🥓

Stock the freezer and save while supplies last!

🐷 Buy 1, Get 1 FREE
📍 Stop by the store and grab yours!

Our Pork to your fork. ❤️🐷

09/18/2026

🐷 Just another day on the farm!

These sweet faces are a big part of what we do. ❤️ We believe knowing where your food comes from matters, and it all starts right here.

Farmer Scott and Farmer Randy take pride in raising healthy, happy pigs to help provide better-quality meals for your family. 🐷❤️

Farm raised. Locally grown. Proudly feeding our community. 🌾

We love sharing a little peek behind the scenes with you—because there’s a whole lot that happens before our pork ever makes it to your table!

Who else thinks this one was ready for her close-up? 😂🐽

🌾 Our Pork to Your Fork. 🍴

09/16/2026

🍂 CHUCK ROAST IS BACK IN STOCK! 🥩

Fall weather is right around the corner, which means it’s time for those easy, cozy crockpot dinners! 🍁

Our Beef Chuck Roast is now back in store for $8.79/lb and ready for you!

Throw it in the crockpot in the morning, let it cook low and slow, and come home to a tender, hearty dinner the whole family will love. ❤️

🥩 Beef Chuck Roast — $8.79/lb
📍 Now in store!

🍲 EASY CROCKPOT CHUCK ROAST

You’ll need:
• 3–4 lb chuck roast
• 1 lb baby potatoes
• 4–5 carrots, cut into chunks
• 1 onion, quartered
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt & pepper to taste

Directions:

1. Place the potatoes, carrots and onion in the bottom of your crockpot.
2. Season the chuck roast generously with salt, pepper, garlic powder and onion powder.
3. Place the roast over the vegetables.
4. Add garlic, beef broth, Worcestershire sauce and thyme.
5. Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours, until the roast is fork-tender.
6. Shred or slice and serve with those delicious slow-cooked veggies and juices.

🍁 Easy. Cozy. Delicious. Dinner is handled!

Stop in and grab your chuck roast while they’re in stock!

Address

5203 W Ripon Road
Manteca, CA
95337

Opening Hours

Wednesday	7am - 6pm
Thursday	7am - 6pm
Friday	7am - 6pm
Saturday	6am - 6pm
Sunday	7am - 10am

Telephone

(209) 823-5515

Website

http://www.thelongranch.com/

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