TekExpress

TekExpress Full service commercial kitchen equipment repair company.

At Tek Express, our training and commitment allows us to truly take care of our customers, creating a superior service experience that includes honest, thorough communication and expert service. In everything from concession operations to national foodservice brands, our customers count on our knowledge, experience, and self-performing technicians to maintain and repair the commercial refrigeration, cooking, and beverage equipment that is essential to their business.

Today we’re celebrating National Skilled Trades Day and the people who keep our communities running behind the scenes.Yo...
05/06/2026

Today we’re celebrating National Skilled Trades Day and the people who keep our communities running behind the scenes.

Your skill, dedication, and attention to detail in every task help keep everything operating smoothly. Our commitment to safety and exceptional service is made possible by the pride and professionalism you bring to your work every day.

If you know a tradesperson who deserves recognition, tag them below and help us highlight the essential work they do!

Thank you for being such an important part of our team.

Mother's Day is the single busiest dining day of the year. Is your equipment ready for it? Problems like holding cabinet...
05/06/2026

Mother's Day is the single busiest dining day of the year. Is your equipment ready for it? Problems like holding cabinets that can't hold temp, inconsistent ranges, or a dishwasher barely keeping pace won't wait for a convenient moment to surface. Schedule preventative maintenance now and save yourself the headache later.

Today is Stop Food Waste Day. While most of the conversation centers on purchasing and storage (still important), there'...
04/29/2026

Today is Stop Food Waste Day. While most of the conversation centers on purchasing and storage (still important), there's an equipment layer that doesn't get enough attention.

Refrigeration running above safe temperature zones accelerates spoilage. Ovens and steamers that can't hold calibration lead to inconsistent cook times and product loss. Walk-in coolers with failing door seals cause temperature drift that operators often don't catch until product is already compromised.

Keeping equipment properly maintained and running to spec is one of the most direct ways a kitchen can reduce waste. A repair that costs a few hundred dollars can prevent hundreds of pounds of product loss over the course of a season.

The most sustainable piece of equipment is the one that keeps working.

Stadium and arena kitchens don't get the benefit of a slow Tuesday. When the gates open, every piece of equipment has to...
04/22/2026

Stadium and arena kitchens don't get the benefit of a slow Tuesday. When the gates open, every piece of equipment has to perform, and the margin for downtime is essentially zero.

High-volume foodservice operations require a different level of equipment readiness. Multi-unit coordination, rapid-response service, and preventative maintenance schedules built around event calendars.

Every game is a high-stakes window. Treat it that way by taking equipment maintenance seriously.

04/17/2026

Before summer volume hits, your cooking equipment deserves more than a visual check. Run through each of these with your service provider.

Ovens, Ranges, Fryers, Grills & Steamers:
- Inspect and clean burners
- Check and calibrate temperature controls
- Inspect gas lines and connections for leaks
- Clean grease traps and filters
- Inspect and clean interior surfaces
- Check door seals for proper closure
- Verify proper ventilation and exhaust
- Test safety shut-off valves

We’re Hiring – Don’t Miss This! 🚨Virtual Hiring Event | Thursday, April 16, 2026Ready to take your career to the next le...
04/13/2026

We’re Hiring – Don’t Miss This! 🚨
Virtual Hiring Event | Thursday, April 16, 2026

Ready to take your career to the next level? We’re hosting a virtual hiring event and actively looking to connect with experienced refrigeration and hot side equipment technicians in the New York area.

If you have hands-on experience, this is your chance to chat with our team!

⏰ All-day event: Choose a time that works for you, with slots available from 6:30 AM to 7:00 PM EST

👉 Reserve your spot now: https://lnkd.in/ghxBXR-T

A surprising number of health inspection failures trace back to equipment: refrigeration units running warm, ice machine...
04/07/2026

A surprising number of health inspection failures trace back to equipment: refrigeration units running warm, ice machines with buildup, dishwashers missing temperature thresholds for sanitation.

Now is the perfect time to audit your equipment compliance before an inspector does it for you. Proper preventative maintenance keeps calibration tight, documents performance history and removes variables.

03/26/2026

Skipping a maintenance visit may feel like a cost savings, but the invoice you get six months later tells a different story. Reactive maintenance is always more expensive than planned maintenance.

A $300 preventative maintenance visit today can prevent a $3,000+ emergency repair tomorrow (plus downtime, lost revenue, and the scramble to source parts on short notice).

Replacing a commercial combi oven or walk-in refrigeration unit can run $10,000–$30,000 or more. Preventative maintenanc...
03/17/2026

Replacing a commercial combi oven or walk-in refrigeration unit can run $10,000–$30,000 or more. Preventative maintenance is what stands between a 10-year asset and a 6-year one.

Routine service reduces wear on components that are expensive to replace and even more expensive to lose mid-service. The equipment you maintain today is the capital expenditure you defer tomorrow.

Refrigeration failures don't happen without warning; they happen when warnings get ignored. Across your walk-in coolers,...
03/12/2026

Refrigeration failures don't happen without warning; they happen when warnings get ignored. Across your walk-in coolers, freezers, reach-in refrigerators, and ice machines, these are the tasks that keep units running and costs down:

Clean condenser and evaporator coils
Check and calibrate temperature controls
Inspect door seals for proper closure
Defrost as needed
Check refrigerant levels (if qualified)
Inspect fans and motors
Clean drain lines

Start with the coils. Cleaning condenser coils every 3–6 months can improve energy efficiency by up to 15%.

A few minutes of attention now protects your product, your compliance, and your bottom line.

Women are shaping the future of foodservice, from the kitchen floor to the service field. In honor of International Wome...
03/09/2026

Women are shaping the future of foodservice, from the kitchen floor to the service field. In honor of International Women's Day, we recognize the women who keep commercial kitchens running and push this industry forward.

To the women on our team and throughout the industry: thank you.

Address

25 Hutcheson Place
Lynbrook, NY
11563

Telephone

+17189373171

Website

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