Cooking with Vic

Cooking with Vic Certified Cajun Cuisine

Contact Victor 903-808-1798
12/02/2022

Contact Victor 903-808-1798

Thanksgiving will be here before you know it! Get your orders in early
10/14/2022

Thanksgiving will be here before you know it! Get your orders in early

Christmas MenuBourbon Ham-$75Smoke Quail in an herb Sauce4 quail per order $55Bayou Blend Seafood Casserole-$45 1/2 panG...
12/02/2021

Christmas Menu
Bourbon Ham-$75

Smoke Quail in an herb Sauce
4 quail per order $55

Bayou Blend Seafood Casserole-$45 1/2 pan

Gumbo 1 Gallon (served with rice)
Chicken/Sausage $50
Seafood $65

Meat Pies
6/$25
12/$45

Vegetable
Green Beans wrapped in Bacon $25 1/2 pan

Dessert
Bread Pudding $45 1/2 pan
Rum balls 1dz - $12 (not for children)

Please have order to Pam by Friday Dec 17th by 6pm
337-207-1324 or Vic 903-808-1798

11/11/2021

Many have asked if I will cook items for Thanksgiving. The answer is yes. Below is the list that will be available for orders. 1/2 pans feed 8-10 whole pans feed 12-20 Place orders by phone 903-808-1798 or Pam 337-207-1324 pick up can be Wednesday 24th **Must order by Friday November 19th by 6pm.**

Dressings
Shrimp & Cornbread Dressing 1/2 pan $45, whole pan $60
Oyster Dressing 1/2 pan $50 whole pan $70
Cornbread Dressing 1/2 pan $25, whole pan $40
Rice Dressing 1/2 pan $40 whole pan $55

Gumbo
Chicken and Sausage 1 gallon $50
Seafood Gumbo Shrimp, Crab, Okra, egg, 1 gallon $65

Meat
Stuffed deboned chicken
Stuffed with cornbread dressing $25
Stuffed with Oyster Dressing $30
Stuffed with Sausage and Potato $25

Meat Pies
6 for $25
12 for $ 45

Dessert
Bread Pudding 1/2 pan $40, whole pan $60
German Chocolate 1/2 pan $30, whole pan $45

Address

12095 Highway 149
Longview, TX
75603

Opening Hours

Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 6pm

Telephone

+14306253662

Website

Alerts

Be the first to know and let us send you an email when Cooking with Vic posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cooking with Vic:

Shortcuts

Share

Category