What are the opening hours?

Monday 12pm - 8pm Tuesday 12pm - 8pm Wednesday 12pm - 8pm Thursday 12pm - 8pm Friday 12pm - 8pm Saturday 12pm - 6pm

Aggie Chocolate Factory

Name: Aggie Chocolate Factory
Address: 1111 N. 800 E. Suite A104, Logan, UT, 84341, US
Telephone: +14357976427

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Aggie Chocolate Factory

We are a bean to bar factory designed to educate, produce, and sell chocolate. Order online @ website

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03/05/2026

Better to be safe than sorry…🍫

Aggie Ice Cream now carries Aggie Chocolate Factory products!

03/04/2026

Find all your favorite Aggie Chocolate Factory treats at both Aggie Ice Cream locations!

02/19/2025

The Utah State University Aggie Chocolate Factory is introducing a new event: Chocolate Science Saturdays, an interactive experience for chocolate enthusiasts.

01/27/2025

Bluesquare residents! This deal is for YOU🫵🏼
Every Monday 8am-1pm come get a breakfast/ brunch deal that is both savory and sweet🤩
Freshly made pastries from a local bakery and our classic Aggie Hot Chocolate make the perfect combo for a cold Monday morning 🥶❄️ start the day off with a delicious start as you take the bus or walk to your class🚶‍♂️🚶‍♀️ bundle up and find the perfect breakfast meal for a special price!
Choose from the following to go with your 8 oz. Hot Chocolate:
-Cheese Danish
-Fruit Danish
-Ham & Gruyère Croissant
-Pain au Chocolat (Choco croissant)
-Classic Croissant

For more information, give us a call at 435-797-6427

01/19/2025

FREE EVENT THIS WEEK!
Join Aggie Chocolate as we have FREE hot chocolate (made from cocoa beans😍) while you get to know our interim Dean for the College of Ag!
Don’t wait to get there, it’s while supplies last!!

12/03/2024

We will be closing due to receiving a new shipment of beans from Thailand and Ecuador! This is exciting for us, as we’ve never gotten Thailand beans and Ecuadorian chocolate has always been a customer favorite! Tune in later to try them in our single origin bars or in our famous go Aggie bars!

12/03/2024

Chocolate toppings event was amazing!! Thanks to everyone who joined us! Join us for the next one happening Dec 21 from 12pm to 5 pm. More info @ link in our bio! Group discounts 10+ ppl are available upon request.

10/08/2024

We loved going back to the Northwest Conference this year! This is one of the biggest chocolate exhibitions in the northwest. Selling our ACF products made by students, representing USU and our educational opportunities, and getting feedback on what products people would like to see next. Big success in making connections with other chocolate vendors and giving our Food Science students an opportunity to connect with other industry professionals! Thank you to everyone who stopped by and said hi!

07/05/2024

Have you had the chance to try our Brigadeiros?
🇧🇷🇧🇷🇧🇷
Brigadeiros are Brazilian Truffles. They are thick, fudgy, and the perfect way to treat yourself!
~
You can buy a single or a box of six!
~
Come try them before they’re gone!

05/15/2024

Need something to do this weekend?
Join the Aggie Chocolate Factory for Date Night!
The third Friday of every month, we offer a chocolate tasting date night! Tickets are for two people.
We walk you through tasting our single origin chocolate. The Aggie Chocolate Factory makes all our chocolate from bean to bar. The only difference in all our bars is where the bean grew, but they all have different flavor notes!
Come explore flavor with us this Friday!!

04/27/2024

YES, free chocolate from our own novelty and unique chocolate factory by Utah State University!
Simply show up at the cache valley farmers market either on may 11 or June 1 and grab a spot at our free chocolate tastings that feature a variety of our dark and milk chocolates! Then go out and find some cheese or other sweets to pair with it from other vendors! Go Aggies!

03/05/2024

NEW DEALS EVERYDAY next week from march 11-16th! Bring friends, grab some hot chocolate and come tour Utah’s FIRST university-run chocolate factory in Logan, Utah!

Store hours: Mon-Fri 9 am-8pm, sat 11-6 pm

To schedule a tour or have any questions you can call us at: 435-797-6427
or visit our website: aggiechocolatestore.com

Address

1111 N. 800 E. Suite A104
Logan, UT
84341

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Opening Hours

Monday	12pm - 8pm
Tuesday	12pm - 8pm
Wednesday	12pm - 8pm
Thursday	12pm - 8pm
Friday	12pm - 8pm
Saturday	12pm - 6pm

Telephone

+14357976427

Website

https://aggiechocolate.com/

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Aggie Chocolate Factory

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Chocolate. Names of few foods trigger as many thoughts, feelings, and cravings. Dark, milk, bittersweet, creamy, smooth… And beginning this fall, chocolate becomes a delicious and intriguing new venture for Utah State University’s food science program with the opening of The Aggie Chocolate Factory.

“You won’t be able to swim in a chocolate river like in Willie Wonka’s factory, but you will see chocolate making from bean to bar,” said Dave Irish, who knows about sweet treats as manager of the USU Creamery and Aggie Ice Cream.

The workings of the Aggie Chocolate Factory will be visible behind a glass wall in a space currently under renovation in the restaurant area of the Aggie Blue Square complex just west of the Maverik Football Stadium. It will be an unusual combination of public space and working laboratory.

“The factory will serve several purposes, but it is first a laboratory for students in food science,” said Professor Silvana Martini. “It will also facilitate research and outreach to the confectionary industry. This will be the only chocolate factory at a university in the western United States, and people in the industry are excited about the opportunities for short courses and working with us to produce certain flavor profiles.”

Martini has taught a general education science course in chocolate for the past 3 years, and students find out on the first day of class that chocolate is much more than a bite of something sweet–which is sometimes shocking to students who managed to get in the class and thought it was going to be all about tasting chocolate.

“The teaching part really excites me because of the opportunities we will have to teach students about the complexity of making chocolate,” Martini said. “When students think about making chocolate, they typically think, ‘Ok, I buy some chocolate at the store. I melt it and put it in a mold, or I dip a truffle.’ Most of them don’t realize all the complexity of finding the right bean, roasting the bean with the right process to get the flavor profile that you want, processing it, aging, tempering and molding it.”

Martini said many students in the general education chocolate class are not food science majors, but if any student is especially interested in the complexities of chocolate there will be opportunities for Special Problems credits for individual research projects with faculty mentors.

The factory will be capable of working in batches as small as a single kilo of cocoa beans or up to as much as 250 kilos, and all beans will be sourced from sustainably farmed operations that receive fair trade prices for their product.

Steve Shelton, Aggie Creamery business manager, said artisan chocolate making from bean to bar is much like the artisan cheese or craft brewing industries in that small batches allow careful control of flavor profiles and exploring the nuances that different ingredients and processes create.

“Most artisan chocolate makers are involved in ethically sourcing cocoa beans from small farms or co-ops and working directly with producers,” Shelton said. “They invest time and money to help farmers develop ways to grow and process their crop and give them an outlet to sell it for fair prices that provide opportunities that change their families’ lives.”

In addition to operating as a laboratory, the Aggie Chocolate Factory will produce the chocolate used in Famous Aggie Ice Cream. Large bars of processed and aged chocolate will also be sold to candy makers, and a new Chocolate Café (part of the operation’s second phase) will sell chocolate confections, pastries and chocolate drinks, including a line of high-end chocolate bars.

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Aggie Chocolate Factory

03/05/2026

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02/19/2025

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03/05/2024

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