Caroline is Mixing it Up.

07/31/2022

Berry Crumble

03/24/2022

Last night’s dinner for one: pasta aglio, olio & peperoncino. An Italian classic: olive oil (EV of course), garlic and red pepper flakes. Just heated enough to make this simple condiment fragrant, and a dusting of parmesan. Perfectly simple. 🥰🇮🇹🍝

03/07/2022

And this!!

03/07/2022

Loved this!

03/02/2022

Veggies can be eaten at every meal. My favorite way to start the day is with my egg&veggie bowl.
I use my TM6 as a stir fry pan. I add all my favorite chopped vegetables all at once in the he bowl, add some EVO, salt&pepper.
8-10 min later I can enjoy my bowl with a perfectly boiled egg.

02/04/2022

Did you know the TM6 also is a slow cooker? With the blade cover on (also a peeler), you can make delicious stews, or as I did in the case. Meat balls in Tomato Sauce.

12/10/2021

12/03/2021

Xmas is here! Come and shop early and check out our Thermomix booth at the Mercatino Di Natale in SF at the Italian Museum. This weekend! 🧑‍🎄🎄🎉🍪🎁👩‍🍳

11/18/2021

With all the wonderful California Oranges 🍊 it’s lovely to make jams, chutneys, and marmalade’s. I added some fresh ginger to my Marmalade. It’s the perfect topping for deserts, or as a spread on your morning toast.

11/18/2021

Today a few of us are going to hop on zoom, to showcase some Thanksgiving recipes prepared with the Thermomix.
Find zoom lìnk in comments.

11/13/2021

Weekday mornings a quick coffee and toast, can be enough. But on weekends it’s nice to take more time to prepare and enjoy breakfast.