Creative Glass Design and Barn Look

12/26/2025

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04/28/2025

The Photo Is Not Edited. Look Closer And Try Not To Gasp When You See It In The First Comment Below😱⬇

04/28/2025

09/29/2024

09/20/2024

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09/20/2024

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07/08/2024

Cheese sticks

Irresistible Mozzarella Cheese Sticks

Ingredients:

12 mozzarella string cheese sticks
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Marinara sauce, for dipping
Directions:

Cut the mozzarella cheese sticks in half to make 24 pieces.
In a shallow bowl, combine the breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.
Dredge each mozzarella stick in flour, shaking off any excess.
Dip the floured mozzarella sticks into the beaten eggs, ensuring they are evenly coated.
Roll the egg-coated sticks in the seasoned breadcrumb mixture, pressing gently to adhere.
Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes.
Preheat the oven to 400°F (200°C). Line another baking sheet with parchment paper.
Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart.
Bake for 8-10 minutes, or until golden and crispy.
Serve immediately with marinara sauce for dipping.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

Kcal: 250 kcal | Servings: 4 servings

07/08/2024

Irresistible Mozzarella Cheese Sticks

Ingredients:

12 mozzarella string cheese sticks
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Marinara sauce, for dipping
Directions:

Cut the mozzarella cheese sticks in half to make 24 pieces.
In a shallow bowl, combine the breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.
Dredge each mozzarella stick in flour, shaking off any excess.
Dip the floured mozzarella sticks into the beaten eggs, ensuring they are evenly coated.
Roll the egg-coated sticks in the seasoned breadcrumb mixture, pressing gently to adhere.
Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes.
Preheat the oven to 400°F (200°C). Line another baking sheet with parchment paper.
Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart.
Bake for 8-10 minutes, or until golden and crispy.
Serve immediately with marinara sauce for dipping.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

Kcal: 250 kcal | Servings: 4 servings

06/02/2024

I have loads of 90coe and 96coe glass it is free but you have to pick up😍 no mailing