Wild Child Wines

Wild Child Wines Your tiny neighborhood wine shop in downtown Lafayette.
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NO 👏 CORKAGE 👏 TUESDAYS 👏 Here until 8pm. 🍾
06/09/2026

NO 👏 CORKAGE 👏 TUESDAYS 👏

Here until 8pm. 🍾

IIt’s Tuesday. What are you drinking????? Japanese Merlot???Japanese bubbles???German rose?Austrian rose?Tingly whites?L...
06/09/2026

IIt’s Tuesday. What are you drinking?????


Japanese Merlot???
Japanese bubbles???
German rose?
Austrian rose?
Tingly whites?
Languedoc legends?
Champs???
MAGS??????

WORLDS COLLIDE 🔥 🔥 🔥 We couldn’t have planned it better. A fancy corn dog pop up from our chef bestie AND a romance nov...
06/07/2026

WORLDS COLLIDE 🔥 🔥 🔥

We couldn’t have planned it better. A fancy corn dog pop up from our chef bestie AND a romance novel book launch? All on the same day!?????

It’s happening this Saturday. Let’s drink and eat and read and sweat it all out. Party starts at 5pm. Put it on the calendar babies!!!! ❤️❤️❤️❤️❤️

A new reason to pop bottles on Tuesdays. 🍾 NO CORKAGE every Tuesday all 👏 summer 👏 long 👏.The party starts today. We’re ...
06/02/2026

A new reason to pop bottles on Tuesdays. 🍾

NO CORKAGE every Tuesday all 👏 summer 👏 long 👏.

The party starts today. We’re here until 8pm. See you soon. 💋

FRIDAY LUNCH 05.29.2026Rounding out today’s lunch menu with a Savoie white wine that is delicious, refreshing, different...
05/29/2026

FRIDAY LUNCH 05.29.2026
Rounding out today’s lunch menu with a Savoie white wine that is delicious, refreshing, different, and dare we say important. Cracking open the first bottle at 11am. See you soon. ✌️

CHEESE PLATE
Shadow Blossom, Triple Cream Bleu, Sparkenhoe
(choose one, two, or three cheeses)

TINNED FISH PLATE
Choose your tin, sourdough bread, house pickles

SEASONAL CAESAR
local lettuce, kale, Japanese turnips, red onion, toasted sesame and sunflower seeds, dill, grated cheese, challah bread crumbs, housemade dressing

TUNA SALAD PLATE
hefty scoop of Cantabrian white tuna, house pickles, baguette chip

HOUSE SLICE
res sauce, fennel sausage, red onion, pickled peppers, mozzarella, fresh basil, shaved sheep’s cheese, sourdough crust

JAMBON BEURRE
Berkwood Farms ham, cultured butter, cornichons, sourdough baguette

MORTADELLA BUN
thin sliced Framani mortadella, provolone, pickled red onions, pickled peppers, tomato jam, mayo, fermented mustard, sourdough challah bun

TUNA SALAD SANDWICH
Cantabrian white tuna, iceberg lettuce, housemade pickles, dill mayo, sourdough challah

TURKEY FOCACCIA
thin sliced Framani turkey, seasonal greens with caesar dressing, red onion, mozzarella, spiced pickled carrots, sesame crusted sourdough focaccia

LUNCH GLASS
Domaine Curtet, La Glisse Blanc 2023
Jacquère, Altesse, Gringet, Savagnin, Molette, Mondeuse Blanche
Savoie, France

Hot times coming your way with and the launch of her new book THEY’RE PLAYING OUR SONG. Mark your calendar for the seco...
05/28/2026

Hot times coming your way with and the launch of her new book THEY’RE PLAYING OUR SONG. Mark your calendar for the second Saturday of June. Live readings, signings, and an author Q&A. It’s gonna be❤️‍🔥❤️‍🔥❤️‍🔥.

FRIDAY LUNCH 05.22.2026Hot and fresh starting at 11am. See you soon. ✌️ CHEESE PLATE Alp Blossom, Triple Cream Bleu(choo...
05/22/2026

FRIDAY LUNCH 05.22.2026
Hot and fresh starting at 11am. See you soon. ✌️

CHEESE PLATE
Alp Blossom, Triple Cream Bleu
(choose one, two, or three cheeses)

TINNED FISH PLATE
Choose your tin, sourdough bread, house pickles

SEASONAL CAESAR
local lettuce, kale, Japanese turnips, red onion, toasted sesame and sunflower seeds, dill, grated cheese, challah bread crumbs, housemade dressing

TUNA SALAD PLATE
hefty scoop of Cantabrian white tuna, watermelon radishes, cornichons, baguette chip

VODKA SLICE
spicy vodka sauce, green garlic and herb pesto, mozzarella, challah bread crumbs, sourdough crust

HOUSE SLICE
res sauce, fennel sausage, red onion, pickled peppers, mozzarella, sourdough crust

BLT
First of the season creole tomatoes, applewood smoked bacon, blue cheese, local lettuce, dill mayo, sourdough challah

JAMBON BEURRE
Berkwood Farms ham, cultured butter, cornichons, sourdough baguette

MORTADELLA BUN
thin sliced Framani mortadella, provolone, pickled red onions, pickled peppers, tomato jam, mayo, fermented mustard, sourdough challah bun

TUNA SALAD SANDWICH
Cantabrian white tuna, iceberg lettuce, housemade pickles, dill mayo, sourdough challah

TURKEY FOCACCIA
thin sliced Framani turkey, seasonal greens with caesar dressing, red onion, mozzarella, spiced pickled carrots, sesame crusted sourdough focaccia

YES YES WE DO SEREVE FOOD DURING THE WEEK. 🍴 Get our daily menu every Tuesday, Wednesday, and Thursday from 12-8pm: It’s...
05/20/2026

YES YES WE DO SEREVE FOOD DURING THE WEEK. 🍴

Get our daily menu every Tuesday, Wednesday, and Thursday from 12-8pm: It’s not huge, but in a way… it’s vast. Cheese plates, mortadella buns, coppa, saucisson, olives, almonds, and over 100 tins of Conservas to choose from. Pick a tin or two and we’ll plate it with our house sourdough bread, crackers, and pickles. The choices are endless.

And honestly it’s the best meal you could ever eat. Here’s what Tim (pictured) has to say about Conservas aka tinned fish in his latest newsletter…

“If you’ve been privy to the social media tidal of tinned fish reviews, maybe you don’t need much convincing that this whole conservas thing is cool and worth trying out. I’d reckon there’s a healthy portion of you that are already interested or complete believers. If you need a little more convincing, I’ll lay down a few practical pros. It feels a bit trite to say “fish are good for you,” but in case you haven’t gotten the memo, fish are good for you! They’re nutrient dense, filled with vitamins, omega 3s, antioxidants, and proteins. The producers we stock only harvest, catch, and can the highest quality fish. Additionally, sustainability is a big emphasis with these companies, so expect low carbon footprints, recyclable/reusable packaging, and traceable sourcing from responsibly managed farms and fisheries. But ultimately, the biggest pro is the fact that cracking open a tin of fish is exciting and almost always deliciously worthwhile.”

And of course there’s always Fridays and Saturdays where our menu expands (sandwiches! pizzas! salads!).

But a little plate of tinned fish is every day all day forever and ever.

Let’s eat. 💋

FRIDAY LUNCH 05.15.2026Scenes from our corner of the world on this sweet little morning. Lunch starts at 11am. ❤️ CHEESE...
05/15/2026

FRIDAY LUNCH 05.15.2026
Scenes from our corner of the world on this sweet little morning. Lunch starts at 11am. ❤️

CHEESE PLATE
Alpine, Triple Cream Bleu
(choose one, two, or three cheeses)

TINNED FISH PLATE
Choose your tin, sourdough bread, house pickles

SEASONAL CAESAR
local lettuce, kale, Japanese turnips, red onion, toasted sesame and sunflower seeds, dill, grated cheese, challah bread crumbs, housemade dressing

TUNA SALAD PLATE
hefty scoop of Cantabrian white tuna, watermelon radishes, cornichons, baguette chip

VODKA & GREEN SAUCE SLICE
spicy vodka sauce, spinach cream sauce, mozzarella, challah bread crumbs, sourdough crust

FENNEL SAUSAGE SLICE
Red sauce, spicy fennel sausage, mozzarella, sourdough crust

BLT
First of the season creole tomatoes, applewood smoked bacon, blue cheese, local lettuce, dill mayo, sourdough challah

JAMBON BEURRE
Berkwood Farms ham, cultured butter, cornichons, sourdough baguette

MORTADELLA BUN
thin sliced Framani mortadella, provolone, pickled red onions, pickled peppers, tomato jam, mayo, fermented mustard, sourdough challah bun

TUNA SALAD SANDWICH
Cantabrian white tuna, iceberg lettuce, housemade pickles, dill mayo, sourdough challah

TURKEY FOCACCIA
thin sliced Framani turkey, seasonal greens with caesar dressing, red onion, mozzarella, spiced pickled carrots, sesame crusted sourdough focaccia

LUNCH GLASS
Two Rhône Valley beauties from Martin Texier.

is BACK! 💅 💅 💅 Next week, next month, and beyond. It’s a three month summer residency so you can have fire nails on sum...
05/14/2026

is BACK! 💅 💅 💅

Next week, next month, and beyond. It’s a three month summer residency so you can have fire nails on summer long.

Message Morgon at [email protected] to book directly. Spots fill up quickly. Don’t wait! Your nails deserve it. ❤️‍🔥

Address

210 E Vermilion Street
Lafayette, LA
70501

Opening Hours

Tuesday 1pm - 7pm
Wednesday 1pm - 7pm
Thursday 1pm - 7pm
Friday 1pm - 8pm
Saturday 1pm - 8pm

Telephone

+13302893881

Website

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