Heritage Foraging LLC

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Keene Valley, NY
Heritage Foraging LLC

Chef's blog about fogaring

08/06/2021

Success isn't always measured in dollars!

04/22/2021

This unique looking flower is the start of the paw paw fruit. The flower releases a sent of rotting meat and garbage instead of a pleasant floral aroma we associate with most flowers. Why? Paw Paw trees use the common house fly to spread their pollen instead of bees.
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04/17/2021

Taking time to appreciate the little things in the ramps....also, doesn't this guy look like "Lrrr! Ruler of the planet Omicron Persei 8!"...mayyyybe hypnotoad with less color.

04/16/2021

told me beer is good for the hair..turns out it also makes pretty good soap too! I feel like an and wild spiceberry soap might gonna be happen'n

04/08/2021

Big thanks to and for showing us some If you haven't tried these delightful foraged treats I highly suggest trying where chef regularly features our foraged goods on his menu. Or we sell on our website if you're not close by!

03/29/2021

Sometime the things that I'm NOT foraging for are the ones that deserve the spotlight in the 'gram.
foraging

03/22/2021

Dealing with mergers today at the office...mostly maitake plugs into oak logs.

03/05/2021

Did you wash your face this morning? Are you sure that the soap or cleanser you used not only used the best ingredients available, but are also all natural and sustainable hand picked? Well if you used the FACE-BAR from Heritage Foraging then you certainly did! I just returned from the Adirondack mountains in NY where I was foraging wild Chaga to make sure that my customers get the best available ingredients possible. Unfortunately chaga doesn't grow much in the DMV area (they only grow on birch trees and they're more up north ornin colder climates), but fortunately it does grow when my family lives! Hi mom! ( )

02/25/2021

Green is starting to fight its way through the mud and snow/ice patches! It's been a long, hard, strange winter and these first signs of the world being born a-new is exactly what I needed to see today. (1st: Bittercress 2nd: Garlic mustard green 3rd: Turkey tail mushroom)

02/05/2021

Our first foraging bag is done and will be going on sale next week! This one is a UNwaxed (were working on a waxed one too) organic cotton collection bag. Machine washable and 100% vegan friendly, this bag fold up and can easily be tucked away when not being used.

01/27/2021

In the northeast and mid Atlantic region of the United States, the Maitake mushroom is usually the sign that summer is over and fall is quickly approaching. Maitake (My-Ta-Key), Hen of the Woods, or Sheep's head are a few of the common names you'll hear this mushroom called. Maitake is Japanese for....

01/24/2021

New release today! The "Fresh Impact Bar" is appropriately named for the farm that a lot of its ingredients came from. ( ) This bar has hints of basil, floural, and citrus. Basil has too many benefits to list here, and! It also has one other secret ingredient that shocked me (in a good way)! Read all about it at heritageforaging.com and pick one up today!

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Keene Valley, NY

Website

https://www.heritageforaging.com/

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