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Ssoysauce

a brown, salty liquid that is made by subjecting soybeans and roasted grain (such as wheat)

06/16/2023

SOY SAUCE IS BEST FOR SUSHI
We don’t tend to give soy sauce a second thought as we shake it into a stir-fry or dip our sushi in it, but this unsung hero deserves our consideration. We overlook it because it’s designed to remain in the background: to enhance flavours, not override them. But if you love eating sushi, you’ll want to know how to get the best out of the delicate flavours and succulent textures.

03/30/2023

What's The Solid Residue From Soy Sauce Bottles?
Soy sauce is one of the main ingredients in many Filipino dishes. This includes the adobo, the humba, and the menudo. It is also used as a condiment for dipping sauces for your crispy pata and the tokwa't baboy.

03/07/2023

SOY SAUCE SUBSTITUTE
Know how to choose the best soy sauce substitute when a recipe calls for the salty, umami flavor of soy sauce but you don't have any! Soy sauce is usually a key ingredient- so don't skip it, just find the right replacement!

12/13/2022

Vegetarian Mushroom Thyme Gravy ❤️❤️

-Any kind of dried mushroom can be used. Sh*take mushrooms were utilized, but a mixture of dry mushrooms will offer more fascinating flavors. Replace the butter with olive oil and the cream with extra broth to make the dish vegan.

Ingredients:

1/3 cup dried mushrooms(sh*take or mixed)
2 cups vegetable stock
3 tablespoons butter
1 1/2 tablespoons minced shallot
3 tablespoons flour
3 tablespoons soy sauce
1/2 cup light cream
1 tablespoon sherry
1 tablespoon minced fresh thyme
1 pinch salt and pepper, plus more to taste

Directions:

-Bring vegetable stock to a boil. In a small bowl pour stock over mushrooms. Let soak for 20 minutes.

-Remove mushrooms from bowl, setting the stock aside for later. Mince or thinly slice the mushrooms.

-In a medium saucepan melt the butter. Add the minced shallot and saute for 5 minutes over medium heat until softened.

-Add the flour to the butter/shallot mixture stirring constantly. Cook for a 2 minutes.

-Gradually add 1 1/2 cups of the reserved vegetable stock(leaving mushroom sediment out), stirring well to incorporate after each addition. Cook over medium heat until thickened.

-Add the reserved mushrooms, soy sauce, cream, sherry & thyme to the gravy. Cook for a few more minutes until heated through and thickened to desired consistency. Season to taste with salt & pepper.

-Pour over anything on your plate!

12/06/2022

A Guide to Soy Sauce Varieties
Soy sauce isn't something that most people think a lot about. And since most recipes that call for soy sauce don't specify a type or brand, people will usually reach for what they have around, which is either what's most readily available at the store or the style and brand they grew up with in their households. For many Americans, because of its ubiquity in grocery stores, that means they're using Kikkoman soy sauce.

09/22/2022

Indonesian kecap manis

In Indonesia, soy sauce is known as kecap manis, or sweet soy sauce. Soy sauce probably arrived in Indonesia in the 19th-century, around the time that Chinese people began settling on Java, the country’s largest island. To accommodate the Indonesian predilection for sweetness, soy sauce brewers added palm sugar to the recipe. Its name stems from the Chinese word for sauce, koe chiap (which also happens to be the root word for American ketchup).

09/09/2022

Thick (Sweet) Soy Sauce

Commonly used in stir & dipping, it's a completely different taste from light soy sauce, thick dark soy sauce is very commonly used in Singaporean dishes like Char Kway Teow & Black Carrot Cake.

Sweet soy sauce is also used as a dipping sauce for many chinese dishes, like Hainanese Chicken Rice. Our Keto-Friendly Chicken Rice here for the keto fans out there.

08/20/2022

Thick Soy Sauce

Thick soy sauce is thicker and sweeter than dark soy sauce. That’s because of the addition of wheat, sugar, and starch thickener during the fermentation process. It is used to sweeten dips and stir-fry foods.

08/04/2022

Mushroom-Flavored Soy Sauce

This is a dark soy sauce with dried mushrooms. Besides black mushrooms, it is common to find mushroom-flavored soy sauce infused with dried Chinese black mushrooms. It is often used to add a rich, earthy flavor to cooked food. It is a great condiment and is ideal for red cooking dishes.

06/27/2022

Lee K*m Kee Mushroom-Flavored Soy Sauce

While mushroom flavored soy sauce might seem like a specialty product, it's actually super versatile. You probably won't be able to pick out a specific mushroom flavor when you taste it, but you will get a healthy dose of umami—that rich, savoriness that's considered the fifth flavor that we taste.

This dark soy sauce has more body than your usual grocery store sauce—and it packs a lot of flavor, so you won't need to use as much. It comes in a 16.9-ounce bottle that provides plenty of opportunities to try it in any recipe you would use an unflavored soy sauce.

06/10/2022

Regular Soy Sauce

The most common type of soy sauce sold, usually just labeled soy sauce, is most likely made in Japan or the United States with a Japanese natural brewing process. It contains wheat and has a sweeter flavor than Chinese soy sauce. Here are some other types of regular soy sauce

06/09/2022

Hong Kong, Maggi Seasoning

For first-generation Canadians like me, with parents from Hong Kong, Maggi Seasoning (pronounced like the name Maggie) is as as much a pantry essential as soy sauce or sesame oil. I grew up in a household where the dark liquid was an everyday addition to a whole variety of dishes.

Be it a delicate, steamed egg custard carefully topped with just a few drops or prawns stir-fried in the savoury liquid (leaving the cooked shells coated with an umami-rich flavour), few dishes were exempt. Even steaming bowls of instant ramen — already bursting with MSG — would receive two or three hits of the seasoning.

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