Fjord Oyster Bank

Fjord Oyster Bank Hoodsport's culinary experience celebrating the bounty of our fjord and Chef Xinh Dwelley's legacy recipes.
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Now open for lunch and breakfast items and featuring a curated bookshop and community gathering hub.

08/22/2026

The Fjord is closed today and Sunday. See you next Thursday!

This week Zach was fishing on the canal so missed the good tides in the morning -- his solution? Dive for oysters on the...
08/21/2026

This week Zach was fishing on the canal so missed the good tides in the morning -- his solution? Dive for oysters on the farm for Hemingways!



South Sound Oysters and Clams

Sunday morning we made some amazing new flavors of gelato— the favorite was salal— did you know they’re not true berrie...
08/18/2026

Sunday morning we made some amazing new flavors of gelato— the favorite was salal— did you know they’re not true berries? Technically “ripened flower ovaries”— um, ugh, I think berries sounds better.

The fresh peach was a close second on popularity — so good with in season tree ripened fruit— Also chocolate swirl, strawberry, banana 🍌, coconut 🥥 (gf,dairy free) and matcha!

Thursday the gelato “lab” is going to test apple crumble flavor — wish us luck, I guarantee it will taste better than the first oyster 🦪 gelato attempt!


Head’s up to all our Fjord friends! The restaurant is open Thursday and Friday this week 11-8p but will be CLOSED during...
08/18/2026

Head’s up to all our Fjord friends! The restaurant is open Thursday and Friday this week 11-8p but will be CLOSED during the weekend, Saturday and Sunday, August 22-23. Stop by for a pre-weekend lunch, afternoon gelato or geoduck wontons , or dinner! 🤭 🦪 🍨

Thank you for all your support! Enjoy this beautiful picture of Luna as we finally took the Caper out for a trial run last night. What a gorgeous evening on the fjord!

🌅

Looking for a few dynamic individuals who can handle a busy restaurant atmosphere dedicated to excellent food and servic...
08/16/2026

Looking for a few dynamic individuals who can handle a busy restaurant atmosphere dedicated to excellent food and service and a team approach. We are are open Thursday through Sundays.

Well, you can feel the fall vibes in the air and a lot of our very wonderful team are heading back to college or off on magnificent adventures (like Mongolia!) but the sad reality is, while we will miss their smiling faces, we really need a few more people to help us get through the busy days ahead.

Drop off a resume, send us a note, we can’t wait to meet you!

It has been such a busy weekend already! Congratulations to Whitney and Paul and thank you for including our family in y...
08/09/2026

It has been such a busy weekend already! Congratulations to Whitney and Paul and thank you for including our family in your special celebration.

Thank you as well to our amazing team. We’ve had so many down recently, everyone has gone above and beyond to make the magic work. The dinners we are honored to be a part of aren’t just opportunities to eat, they are bites that become beautiful memories brought home and that is a responsibility we all take very seriously.

Thanks to Ni for sharing the early morning quiet hours with me prepping charcuterie to Carol King 🎶— thanks to Jeff, Andrea, Mark and John for completely leaving your wheelhouses to pull off yet another great event… and to our wonderful kids and staff at the Fjord —You all rock. 🤘

Blackberry gelato— what a fantastic color!
08/06/2026

Blackberry gelato— what a fantastic color!

🦪 🦪 The oyster is more than a delicacy—every oyster is a quiet steward, filtering the waters that sustain life along our...
08/05/2026

🦪 🦪 The oyster is more than a delicacy—every oyster is a quiet steward, filtering the waters that sustain life along our shores. And each tastes amazing. 🦪 🦪

This National Oyster Day, we celebrate this remarkable bivalve that helps clean our waters, provides habitat for marine life, and has sustained the coastal communities of Mason County (and WA) for generations. Every oyster tells the story of clean tides, a caring farmer, and a sense of place that cannot be replicated.

Join us in raising a shell to one of nature's quietest champions. Happy National Oyster Day from all of us at the Fjord Oyster Bank.
🦪

Hama Hama Oysters Seattle Shellfish South Sound Oysters and Clams KMAS Explore Hood Canal

Wow, Zachary Hansen, you sure know how to make a cool table. Despite the tree being in the way.
08/05/2026

Wow, Zachary Hansen, you sure know how to make a cool table. Despite the tree being in the way.

Today’s gelato flavors— fresh peach, rhubarb-raspberry, chocolate swirl, espresso flake (Blue Star Coffee Roasters), van...
08/01/2026

Today’s gelato flavors— fresh peach, rhubarb-raspberry, chocolate swirl, espresso flake (Blue Star Coffee Roasters), vanilla bean (for Charlotte’s brownies and the rhubarb blackberry pie) and salted caramel….

💗My favorite is the rhubarb-raspberry— I cooked the rhubarb and added fresh raspberries 🍓so the first taste is the tartness of the raspberries followed by the silky creaminess and a rhubarb chaser. 🍦

We are open for lunch and dinner today (Saturday) until 8; tomorrow until 6.

Fresh oysters, clams and geoduck dishes on the menu too— thanks South Sound Oysters and Clams, Seattle Shellfish and Hama Hama Oysters for supplying the best local seafood!

Address

24341 N US Highway 101
Hoodsport, WA
98548

Opening Hours

Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 6pm

Telephone

+13608772102

Website

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