Vero

Authentic Italian & Mediterranean flavors thoughtfully sourced right to your kitchen. Shop online. Shipping & delivery available. Located in Honolulu HI

05/05/2022

Here’s your reminder to show your mom a small token of appreciation. Gift cards are live on the site.

#🍝

03/09/2022

Yeah, we’re ready for summer too. We shared the recipe for Orecchiette alla Crudaiola awhile back but in case you missed it, here it is again. Perfectly al dente orecchiette tossed with olive oil, fresh garlic, tomato, and arugala, and topped with shaved parmigiano. 👌🏻✨

No tomatoes on hand? Our Antica Enotria Cherry Tomatoes are perfection.

03/08/2022

Only a few left!
Our pesto’s running low. Toss it with trofie for a quick dinner.

03/05/2022

Imagine a world you can enjoy a perfectly seasoned truffle risotto. Now stop imagining because it’s possible. The La Favorita Riso Carnaroli al Tartufo comes seasoned.

03/04/2022

Want access to Michelin star worthy pasta? This is your chance. All Pastificio dei Campi pasta is on sale right now, nearly 40% off. Stock up now. Free shipping for orders over $150.

02/24/2022

Remember the Risotto alla Monzese? We shared a reel of this a while back. It’s a saffron risotto topped with an Italian sausage ragu. Don’t be intimidated by this dish. Our saffron risotto is so easy to make - we’ve got an easy recipe on our website. The ragu is so versatile. You can meal prep and pair it with pappardelle too. Give this recipe a shot and let us know how it goes.

02/16/2022

Have you tried an olive pate spread across a crostini? Time to level up with an anchovy fillet right on top. You’ll thank us later for this savory treat.

01/27/2022

Pasta cook times vary from shape to shape. Last thing you want is overcooked, mushy pasta. Swipe through for cook times for the ribbon pasta we carry. Tap the bookmark icon to save this tip for later.
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The suggested cook times are a great rule of thumb, but of course the best way to know for sure is with your mouth. The texture of the pasta should be al dente, translated to the tooth. It should have a little bite.
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*Pasta cook times vary depending on the pasta producer. These cook-times are recommendations for Pastificio Di Martino.

01/25/2022

Pasta cook times vary from shape to shape. Last thing you want is overcooked, mushy pasta. Swipe through for cook times for the micro pasta we carry. Tap the bookmark icon to save this tip for later.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The suggested cook times are a great rule of thumb, but of course the best way to know for sure is with your mouth. The texture of the pasta should be al dente, translated to the tooth. It should have a little bite.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
*Pasta cook times vary depending on the pasta producer. These cook-times are recommendations for Pastificio Di Martino.

01/23/2022

Pasta cook times vary from shape to shape. Last thing you want is overcooked, mushy pasta. Swipe through for cook times for the shape pasta we carry. Tap the bookmark icon to save this tip for later.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The suggested cook times are a great rule of thumb, but of course the best way to know for sure is with your mouth. The texture of the pasta should be al dente, translated to the tooth. It should have a little bite.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
*Pasta cook times vary depending on the pasta producer. These cook-times are recommendations for Pastificio Di Martino.

01/21/2022

Famous for its use in some of the most popular dishes of the Roman tradition, such as Carbonara or Amatriciana, Bucatini pasta is characterized by a hole in the center, which makes it very versatile and light. On autumn or winter days it is perfect if broken and cooked directly in a legume soup. Try it with meat, cheese, or vegetable recipes.

01/18/2022

Pasta cook times vary from shape to shape. Last thing you want is overcooked, mushy pasta. Swipe through for cook times for the strand types we carry. Tap the bookmark icon to save this tip for later.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The suggested cook times are a great rule of thumb, but of course the best way to know for sure is with your mouth. The texture of the pasta should be al dente, translated to the tooth. It should have a little bite.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
*Pasta cook times vary depending on the pasta producer. These cook-times are recommendations for Pastificio Di Martino.

Address

Honolulu, HI

Website

http://www.eatdrinkvero.com/

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