Here & Now Brewing Company

08/22/2026

Fresh Tomatoes + Mozzarella : Nonnenmacher Acres heirloom tomatoes, housemade mozzarella, smoked sherry reduction, Lato Sud Farm basil oil

08/20/2026

The Last Days of Leo : Far Away Farms heirloom tomatoes + shallots, Fertile Valley Farm sweet corn, parmesan, balsamic reduction

08/19/2026

days_of_week = ["Monday", "Tuesday", "Wednesday", "Thursday", "Friday", "Saturday", "Sunday"]

for day in days_of_week:
if day == "Wednesday":
print("It's Wednesday! Time for Trivia with Adam Owens !!!)

[stack protocol initiate]
......scanning drive sector 1......scanning drive sector 2......boot sequence override

WARNING: dataset not found

Do you wish to continue (y/n)
..........

Load program: TRIVIA NIGHT

Activate driver library: PIZZA
Include geometry variant: BEER
Sequence pattern: PRIZES

Begin activation sweep target account: Here & Now Brewing Company

Time clock request: WEDNESDAY 6:30PM EST

Location data: Honesdale Pennsylvania 18431

Limit activity to: all players

Print: "Hello."
Print: "Would you like to play a game?"

Run sequence.

08/12/2026

NEIGHBORHOP | Wet-hopped IPA | 6.9%
Wet hop season comes and goes, & we go along with it. Neighborhop is our annual, once-a-year, wet-hop-tradition, an IPA brewed with Cascade and Centennial by Wayne County farmers. This year our friends at Fox Hill Farm supplied the goods. Grapefruit rind, pine resin, clean bitterness, biscuity malt backbone. This is a classic Pacific Northwest leaning IPA.

Fox Hill Farm

08/12/2026

Hump day Trivia Night begins at 6:30!

Come check out an amazing trivia night at an incredible local spot. The food, the beer, the cocktails and the vibes are 10/10 at Here & Now Brewing Company in Honesdale PA

08/07/2026

The Raging Bolo : cured meat bolognese, fresh mozzarella, balsamic reduction, parsley

08/06/2026

Fresh Tart | Sour Ale | 5.2%
A bright, easy-drinking sour built on a grist of Heidelberg Pilsener malt and flaked barley for a softer mouthfeel that keeps the tartness from feeling thin. Kettle-soured for a clean, approachable pucker - lactic acidity up front, not aggressive, more lemony-tart than vinegar-sharp. Light straw color, hazy from the flaked barley, with a pillowy off-white head.