06/24/2026
๐ถ What does it mean to drink sake made by a living legend?
We're honored to present #14582 Noguchi Hiyaoroshi Muroka Nama Genshu โ the autumn limited 2025 vintage from the Noguchi Naohiko Sake Institute in Ishikawa prefecture, Japan.
The man behind the bottle:
Master Brewer Noguchi Naohiko is known throughout Japan โ and the sake world โ as "the God of Sake Brewing." In his eighties and still working tirelessly every day, Noguchi's career spans more than seven decades of unmatched craft. In 2017, the Noguchi Naohiko Sake Institute was founded with a singular mission: to immortalize his techniques, mentality, and vision โ passing his wisdom to the next generation of brewers who work alongside him each day.
What makes this sake extraordinary:
This is sake in its purest, most uncompromising form โ three "no"s that define its character:
๐ซ Muroka โ Unfiltered: nothing removed, nothing hidden
๐ซ Nama โ Unpasteurized: alive, vibrant, and raw with natural character
๐ซ Genshu โ Undiluted: full-strength at 19% ABV, exactly as it left the tank
The Hiyaoroshi process:
Spring-pasteurized once, then left to sleep and mature through the summer in the cool of the brewery โ only released when autumn's chill arrives. A tradition as old as Japan itself, delivering a sake of extraordinary depth and harmony.
Tasting notes:
The palate opens with a full, rice-forward aroma, vibrant sweetness and bright acidity, with a pleasantly lingering bitter finish. Best served warm at approximately 40ยฐC, where the synergy with food reaches its full potential.
๐ฝ Perfect pairings: Fatty seafood ยท Dashi broth ยท Salty & umami-forward dishes
Perfect for:
๐ Autumn omakase & kaiseki menus
๐ฅ By-the-glass prestige programs
๐ Fatty fish & umami pairing dinners
โญ Accounts seeking rare differentiation that guests cannot find anywhere else
This is autumn's rarest pour. Once the season ends โ it's gone.
For more details, please contact our salesperson.
๐ nasales.com
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