The Sweet Designs Shoppe

The Sweet Designs Shoppe Cookie Cutters , Stencils, Packaging and Decorating supplies Hello! I’m Judit, owner and designer of The Sweet Designs Shoppe. Thank you!!
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I’ve created a Shoppe where you can find designer cookie cutters in a range of sizes that will not only make an amazing individual cookie but also a cookie that will be part of a collection or set of cookies. We do have a Store Front and In-Person Classes Studio, we also sell Online and ship worldwide from our website. I hope you enjoy my designs and your baking as much as I do!

06/10/2026

Can we take a moment to appreciate people like this? 🤍

As a small business owner, comments like these mean more than you know. No one has to take time out of their day to leave a kind review, share their experience, or encourage others, which is why I never take it for granted when they do.

To everyone who comments, shares, recommends my classes, or supports my business in any way… thank you. It may seem like a small thing, but it makes a huge difference, and I appreciate it more than I can put into words.

And to the sweet soul who left this comment, thank you for trusting me to be part of your cookie decorating journey. It truly means the world to me. 🤍

If you’re ready to improve your royal icing skills and gain confidence with consistencies, techniques, and troubleshooting, comment ROYAL ICING GUIDE and I’ll send you the link to my online course ✨

06/10/2026

If you’re going to buy something, buy this!!!!!

06/08/2026

prep. Counting flowers for students…❤️❤️❤️

06/05/2026

This is one of the questions I get!

Comment WOC, and I’ll send you the link for the tools!

06/04/2026

“Cookie decorators, settle this debate…”
TEAM FLAT 🤍 or TEAM DIMENSION 🌸?
I love dimensional flowers because they add so much texture and detail… but there’s also something about flat florals that feels classic and elegant every single time.

Honestly, I can’t decide 🤍

Which one would you choose and why? 🌸👇

06/02/2026

Ever wonder why the same cookie recipe works perfectly for one decorator and differently for another? 👀

While visiting family in Mexico, my niece, and I were troubleshooting her sugar cookie dough using my roll-out sugar cookie recipe.

The culprits?

✨ Her mixer paddle wasn’t reaching the bottom of the bowl.
✨ Her kitchen was warmer than mine.
✨ Her butter seemed to have a little more water content.

A few simple adjustments—lowering the paddle, adding a little flour, and chilling the dough—made a huge difference.

It’s a great reminder that baking isn’t just about the recipe. Your ingredients, equipment, and environment matter too.

Comment LEMON RECIPE and I’ll send you the link to my Lemon Almond Roll-Out Sugar Cookie Recipe 🍋🤍

06/02/2026

Beginner Tip Tuesday ✨

If your puffy letters keep spreading, your icing is probably too thin.

For this cookie, I used outline consistency for “back to” and to outline school. Then flooded with thick flood consistency for “school” to create that soft, chunky look.

Comment BEGINNERS GUIDE and I’ll send you my free Royal Icing Guide, where I explain the different icing consistencies and when to use them 🤍

Save this for Back-to-School season ✏️🍎

Address

2003 Perimeter Road
Greenville, SC
29605

Telephone

+18642637639

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