05/17/2026
The “Everything-in-the-Fridge” Pasta 🍝
This dish is the ultimate solution for those nights when you want a delicious and satisfying meal with minimal effort. Completely customizable and infinitely versatile, it’s all about using what you have on hand to create something spectacular.
Make It Your Own 🍅🧄
The Veggies: Sauté whatever is lurking in your crisper drawer—bell peppers, zucchini, carrots, mushrooms, etc
The Base: Use any pasta sitting in your pantry
The Secret Sauce: A splash of reserved pasta water combined with extra virgin olive oil and balsamic vinegar to create a light, silky emulsion that coats every noodle
In this version, we used our Herbs de Provence Oil and our new Onion and Rosemary Balsamic 🧅
The result is a wonderfully fragrant, herbaceous, and deeply savory dish that takes less than 30 minutes to cook up 🧡