C-Pak Liquor

08/17/2026

We have Cutwater back in stock

07/21/2026

07/03/2026

Alright guys don't forget to come on by for the 4th an celebrate with us!!🎉 We will be open tomorrow at 7am

06/16/2026

OK FATHER'S DAY IS COMING AND SO IS THE 4TH OF JULY SO COME ON OUT TO SEE US HERE AT C-PAK LIQUOR AND PICK UP A BEER MUG OR SHOT GLASS AND DADS FAVORITE LIQUOR AND MAKE DAD A HAPPY HAPPY CAMPER 😊 We will have libby glass tumblers coming soon also!! We also have a few GRAB -N- GO bags and buckets made up with more to come

06/01/2026

OK guys Father's Day is coming up quick and we have a few things in stock other than liquor that might help with that...we are also looking for some input on what to put on shotglasses, beer mugs, and wine glasses.. SO WITH THAT BEING SAID WHAT IS SOMETHING YALL WOULD LIKE TO SEE ON THESE THINGS?? We also still have some wind spinners and flask left in store...if you would like a specific one please feel free to message us on facebook so that we can get that into the works for you!!

05/25/2026

OK guys dont forget we are open til 10pm come get some Slushies!!

05/18/2026

planteray 3 star

Planteray 3 Stars (formerly Plantation 3 Stars) is a highly praised Caribbean white rum known for its incredible value and versatility in cocktails. It blends lightly aged and unaged rums from Barbados (richness), Trinidad (finesse), and Jamaica (punchy fruit and funk). It is bottled at 41.2% ABV and carbon-filtered to be crystal clear.

Tasting Profile

Nose: Bright tropical fruits, specifically fresh pineapple and ripe banana, accompanied by hints of vanilla, brown sugar, and baking spices.

Palate: Light and smooth with a velvety texture. You'll taste a balanced mix of candied citrus peel, white pepper, fresh ginger, and a subtle touch of molasses.

Finish: Crisp and clean, leaving behind a delicate lingering sweetness.

Best Uses

Because of its unique blend, Planteray 3 Stars performs beautifully as an all-around cocktail mixer.

Classic Daiquiri: The Jamaican pot-still rum inside adds just enough "funk" and structure to elevate a standard Daiquiri.

Mojitos: The tropical and citrus notes make it a perfect base for a crisp, refreshing Mojito.

Other Cocktails: It's also an excellent choice for a rum-based Espresso Martini or a lighter twist on an Old Fashioned.

05/18/2026

Planteray Stiggins' Fancy Pineapple (1824 Recipe) is an acclaimed, artisanal dark rum crafted by blending a white rum distilled with Queen Victoria pineapple rinds with rum infused with ripe pineapple fruit. Clocking in at 40% ABV, it delivers a rich, balanced profile of tropical fruit, baking spices, and a subtly smoky finish.

The Recipe: Based on a vintage 1824 technique—famously referenced by Reverend Stiggins in Charles Dickens' The Pickwick Papers.

The Process: Rinds are infused and distilled for bright essence. Separately, pineapple fruit is macerated in rich Planteray Original Dark Rum. Both parts are blended together and aged further.

Flavor Profile: Notes of sun-ripened pineapple, caramel, clove, and a velvety smooth finish.

Best Uses: Excellent for sipping neat or on the rocks, and it works wonderfully in tropical cocktails like the Piña Colada or a Daiquiri.

05/18/2026

Planteray Original Dark Rum (formerly known as Plantation Original Dark) is a highly-rated, budget-friendly blend of column and pot still rums from Barbados and Jamaica. Double-aged in bourbon and Cognac casks, it offers a rich profile of banana, vanilla, and spice, making it a go-to choice for tiki and tropical cocktails.

Flavor Profile: Notes of banana, toffee, baking spices, dark fruit, and a subtle hint of funk or smoke

Distillation: A blend of 1-3 year old column/pot still rums from Barbados and older (10-15 year) high-ester pot still rums from Jamaica, vatted in France. [1, 2, 3, 4]

05/18/2026

Campesino Rum Aged XIV is a highly praised, unadulterated blended rum that brings a whiskey-like, bourbon-forward complexity to the glass. Made with zero added sugars or artificial coloring, it is incredibly clean, smooth, and perfect for both neat sipping and premium cocktails.

Overview & Origins

Despite the "XIV" name, the spirit inside the bottle is actually a blend of barrels aged between 6 and 8 years. The name refers to the sum of the ages of the component rums. The blend includes:

80% 8-year-old rum from Barbados (Foursquare Distillery) and the Dominican Republic.

20% 6-year-old rum from Panama (Varela Rum Distillery).

All of the components are fully matured in ex-bourbon American oak casks at their respective origins before being blended to create the final flavor profile.

Tasting Notes

Because it utilizes ex-bourbon casks and relies solely on natural aging, this rum is a massive hit with whiskey drinkers.

Nose: Bourbon-like aromas with heavy notes of toasted wood, vanilla, and honeycomb.

Palate: Rich, woody caramel, toasted oak, and hints of honeycomb with a subtly spicy burnt orange peel and citrus finish.

Finish: Smooth, elegant, and devoid of the burn or harshness commonly associated with cheaper, artificially sweetened rums.

How to Drink It

Campesino Aged XIV is versatile but really shines in two distinct ways:

Neat / On the Rocks: It has a natural, subtle sweetness that makes it an excellent "solo sipper".

In an Old Fashioned: The founder and spirit enthusiasts highly recommend this rum as the base for an Old Fashioned. Its oak and vanilla notes integrate seamlessly with bitters and citrus peel.