Linz, Chocolate Fruit & Ice

Linz, Chocolate Fruit & Ice Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Linz, Chocolate Fruit & Ice, Shopping & retail, Frederick, MD.

06/01/2014

When did all of this start? My closest guess is when I was around 7 years old.

When Mum wasn't around I would sneak into the pantry (yes, it really was an old fashioned pantry .... another room, that had a cellar underneath) and take coconut & cocoa powder and I don't remember what else I added, but I would make some sort of morsel which I put in the fridge to firm up before eating.

I also helped Mum make apple pies at this age, and by age 10 I had taken over decorating the Christmas cake from Mum and my first design was an ice rink with figurine skaters.

I won my first competition at 15 with a very traditional royal iced cake design.

When I was 18 I wanted to make icing stand by itself unsupported like a piece of silver filigree jewellery.
I made the individual pieces; 2 wings of a butterfly, but I couldn't get them to stick together and support their own weight. I forget how many times I tried with the fragile pieces.

It came to me in a dream...yes really... I dreamed how to get the two wings fixed together, and it worked.

Chocolate covered strawberries for Mothers Day Brunch
05/11/2014

Chocolate covered strawberries for Mothers Day Brunch

01/25/2014
12/23/2013
12/13/2013

2013 pics coming soon, I haven't played with any new flavours this year....it's more about the packaging!

01/19/2013

Steph gets the prize for making one truffle last for 3 days. Now that's willpower!

So this is the worlds most expensive dessert.... Mainly because of a 2K rock which tops it off, champagne jelly, and cav...
11/13/2012

So this is the worlds most expensive dessert.... Mainly because of a 2K rock which tops it off, champagne jelly, and caviar.

I would LOVE to top this, so anyone who is getting engaged, please get in touch, for the ultimate proposal!

Price tag of $35,000!

English chef Marc Guibert has created the world’s most expensive dessert.

A Faberge egg was Guibert’s inspiration for the pricey sweet. To no surprise it is said to be “made of high-quality chocolate.” Chocolate from all different countries in one dessert, our mouths are watering.

You didn’t think it was all chocolate did you? How about gold, champagne caviar, and a two-carat diamond! No, we’re not kidding. Look…

It is layered with champagne jelly and a biscuit joconde before being finished off with dark chocolate and glazed with an edible gold leaf.

Video produced by http://www.lakescreative.tv A short film to provide evidence to the Guiness World Record people of the production of the world's most expen...

White chocolate roses
11/06/2012

White chocolate roses

11/06/2012

It's that time of year again, I'm playing with chocolate for new decoration ideas, and I have a couple of new flavors up my sleeve for this year.
Let me know if you have a fave, or an idea,
(regular Christmas users, (users....yes...it really is an addiction) I've already got you covered!)
But I would still like to hear any chocolatey suggestions! ;)

A chocolate box of lime & orange truffles
03/12/2012

A chocolate box of lime & orange truffles

A  chocolate shoe with a dozen truffles
02/28/2012

A chocolate shoe with a dozen truffles

12/07/2011

New flavors for 2011: Blueberry Wine, Southern Comfort and Eggnog, & Peanut Butter.

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Frederick, MD

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