Garvin Meats

Garvin Meats Garvin Meats is pretty much the coolest thing since sliced bread.
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10/17/2013

Garvin Meats is no more. We are officially closed, and the business and property has been sold. It is now under new ownership as the Franklin Locker. Please visit soon! The new owners are doing a great job. They would love to meet you. Please, give them your business and support, and make them welcome! :-)

05/09/2013

Five new awards at this year's convention.

12/17/2012

Sorry we are a bit behind, we had a heating element go out of our smokehouse. We have got one coming, and have it now so we can run temporarily without that element. We are going like mad, trying to get all the FFAs and Christmas orders and deer and stuff done. I have to have surgery this week and we have both been sick. I just want anyone who happens to read this to know that we are trying VERY hard, and hope to have most deer done by the end of the year. We will do our best to get you a quality product ASAP, just be patient with us! Thanks. :)

11/09/2012

Deer season is here! Bring your deer in! Sample our award winning products! :)

10/08/2012

If you need something butchered before deer season or before the holidays, let me know ASAP! We are mostly full up to deer season, and December is booking up quick! Thanks. I just want to try to make sure everyone who needs to get in at a certain time does. You rock!

Survived convention, somewhat healed up from surgery, and busy busy!  If you need something butchered before deer season...
08/20/2012
Garvin Meats

Survived convention, somewhat healed up from surgery, and busy busy! If you need something butchered before deer season, call and schedule soon, as we are booking pretty solid. If you are interested in ordering anything, let me know, or visit www.prairiespride.com (although it needs some updates). We are going to be making some new, interesting flavors of brats this week...check back and see! :)

07/19/2012

Big day thanks to Kearney County Fair! :) Headed to national meat locker convention in St Paul Tuesday. Entering Prairie Fire Jerky, Sweet Teryaki Snack Sticks, Jalapeno Habenero Cheese Sausage, and Ring Bologna. Wish us luck! Also if you need something butchered give us a call! We are starting to book into September.

Timeline photos
06/12/2012

Timeline photos

06/12/2012

You should see all the new stuff we have at Garvin Meats. Lots of steaks and sausages for your grilling needs. Regular, Peppered, and Cottage Bacon for BLTs! We even have pies from Villiage PieMaker. Stop in soon! If you are planning to bring in or an animal from the fair, let us know. We are not very busy right now so its a good time to get something butchered before we are super busy with fairs.

Timeline photos
05/29/2012

Timeline photos

05/25/2012

Garvin Meats has some new brats you HAVE to try!!! Wisconsin style, Onion Garlic, and Chili Cheese!!!! It has cheddar cheese in it!!!! Yum!!!! We are also going to be making some more flavors of marinated steaks, chops, and chicken breasts. Trying to figure out what we are going to take to nationals this year. Im thinking Garlic Summer Sausage!!! And maybe our new Sweet Teryaki Stix. And maybe jerky. Oh hell we will probably take a bunch of stuff. Going to visit my brother and sister in law and neices while we are there!!! Yay!!!

05/18/2012

If you have not been in for a while you should stop in!!! We have BOTH our retail freezers and coolers FULLY stocked with anything you might need!!! Steaks, burger, sausage, bacon, jerky, snack stix, etc. We have SO MANY marinated meats that are GREAT for the grill!!! Marniated tri-tips, sirloins, chicken breasts, and pork chops in many flavors!!! Or try our Southwestern Cod, Lemon pepper Tilapia, or Smokey Applewood Salmon!!! Specialty Polish Dogs and Brats! Flavored hamburger patties....Sweet Vidalia, Blue Cheese, Chili Cheese Patties. All right here! Check out the article in the Franklin paper about us!!! If you need something butchered give us a call!!!!! We are SLOW right now and looking for animals!!! :) If you need a quarter, a side, or a whole beef, or a hog, let us know that, too! We will find you what you need!

04/16/2012

Going to be CLOSED tomorrow, Tuesday the 17th, for surgery. Will be open again the rest of the week, Brad will be there.

04/09/2012

We now have gotten BOTH our retail freezers that were screwed up going so you should stop in and check it out. We have a LOT of good stuff to grill and lots of jerky and snack sticks and cheese for quick snacks. I havent been there much due to my knee being out and the death of my dad and my dog. It hasnt been a good month. But hey, I get knee surgery April 17th!

03/18/2012

Coming soon....we are REDOING our retail area!!! In addition to all our yummy smoked meats, there will be TWO freezer cases full of steaks, burger, sausage, fish, chicken, etc. Take advantage of the beautiful weather and grill out!

10/20/2011

This next Monday is the LAST non-emergency butcher day before deer season. If you need to get something in, you need to call NOW. We are going to be full. Thompson Company is now going to be carrying more flavors of our products. They currently have Pepperoni, Jalapeno, Sweet Mesquite, and Sweet Teryaki Stix. New flavors being added are Peppered and Smokey BBQ. They also carry our sliced beef jerky in NEW 2 oz packs as well as 4 oz....Original, Mesquite, Prairie Fire, and Teryaki. We have products in quite a few places now. PitStop carries a lot of our jerkies, they even have 8 oz packages!! Yay! We are looking forward to a good deer season. Already getting a few stragglers. This year looks like we are going to have over 20 FFA's selling Garvin Meats products!

10/06/2011

Its almost deer season!!!! :) Gonna have some new products this year!!!

09/03/2011

If you need to get something butchered before deer season, get it scheduled soon. We will be cutting off the end of October to prepare for deer and for FFA. Last year we worked with 18 FFAs and really enjoyed it. Working on some other projects for next year too. We arent that busy right now, if you need something done we can get you in within a couple weeks. Thanks!

05/30/2011

New snack stix...Pepper, Sweet Teryaki, Smokey BBQ. Yum!!

03/13/2011

Trying out some new flavors of polish dogs and brats! Got some interesting new seasonings! We now have honey mustard brats (fresh or smoked), buffalo wing brats (smoked), fresh brats, italian sausage, and NEW pepper sticks! Pepper stick is a new flavor of snack stix and is AWESOME!!!! :)

01/24/2011

If your deer came in longer than a couple weeks ago, it's done! Thanks! We are still working on late season deer so if you have some, bring it on in! :)

11/19/2010

Deer Season is here! Accepting full carcass deer through next Monday! Boneless deer and elk are welcome also and we will be taking boneless deer through February!

10/23/2010

This week will the the last that we butcher before deer season starts. Be sure to stop in during rifle season for samples! We will be open 7 days a week throughout regular rifle season. We are accepting boneless deer and elk now, so if you want it back before deer season, get it in ASAP! We are excited to be working with so many FFA groups this year, also!!!!!

09/28/2010

Deer Specialty Products 2010/11:
*Summer Sausage, Garlic Summer, Cheese Summer, Cheese and Jalapeno Summer, and Cajun Summer.
*Pepperoni Stix, Pepperoni Stix with Cheese, Spicy Stix, Spicy Stix with Cheese and Jalapeno, Teryaki Stix.
*Pressed Jerky in Original or Spicy
*Polish Dogs, Polish With Cheese, Polish with Cheese and Jalapenos
*Dried Deer
*Sliced Jerky
*Breakfast sausage in Mild or Hot

09/28/2010

It's almost deer season, so if you are needing to get cattle or hogs in, you better hurry up! :)

09/16/2010

Deer season is coming.....schedule your butcher animals soon!!!! We will stop butchering about 2 1/2 weeks prior to the start of Nebraska rifle season and resume again in December. I will post our list of deer products we will be offering soon!

07/19/2010

Bring your animals to Garvin Meats! We offer award winning products and great service! All cuts are vacuum sealed to prevent freezer burn. We will age cattle up to 21 days at your request (otherwise we cut at approximately 14-18 days). Cut and packed to your specifications! We will be butchering for the Minden fair this week! Thanks to existing customers, and welcome to new ones.

06/28/2010

It's almost time for the fair!!! Give us a call and let us know if you plan to butcher one of your fair animals or if you plan to buy a fair animal so we can get our schedule figured out.

06/25/2010

Holy crap!!! It's almost the weekend and you haven't been in to Garvin Meats yet to get some delicious USDA choice steaks or award winning sausage!!! What's the deal?!?!

06/15/2010

Garvin Meats has homemade ELK and BUFFALO meats in the smokehouse right now!!! Several kinds of summer sausage, snack stix, and jerky! Yum! Come try them!!!

06/10/2010

has everything you need for the grill! Choice steaks, marinated chicken and chops, smoked chops, and a variety of polish dogs and brats. Award winning jerky! We are slow right now...if you need a beef or hog butchered call now before the fair!! :)

06/05/2010

Garvin Meats has over 12 varieties of beef jerky. Try Prairie Fire, Bloody Mary, or Brown Sugar Cinnamon for something new! Available at Pit Stop, in Franklin, too!!!!

06/04/2010

Meats
10/16/2009

Meats

Address

Franklin, NE
68939

Opening Hours

Monday 8am - 12pm
1pm - 5pm
Tuesday 8am - 12pm
1pm - 5pm
Wednesday 8am - 12pm
1pm - 5pm
Thursday 8am - 12pm
1pm - 5pm
Friday 8am - 12pm
1pm - 5pm

Telephone

(308) 425-9974

Alerts

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