Pro Brew Supply

06/17/2026

Stubby found the Briess gear and immediately declared himself “Team Briess” for the day.

We’re not sure if this was a fashion choice, a malt moment, or both… but honestly, he’s pulling it off.

Approach with caution: flying chocolate malt balls may be deployed in defense of the kingdom. IYKYK.

Briess Malt & Ingredients Co.

06/16/2026

A great reminder that yeast choice can affect more than fermentation speed.

Wasted Degrees switched their hazy IPA to a multi-strain kveik blend from Kveik Yeastery and reported:

• 30% lower hop usage
• 7% more packaged volume
• Fermentation complete in 3 days
• A smoother, more integrated fruit profile

The takeaway for brewers: yeast can be part of the flavor strategy, not just the fermentation plan.

When yeast-derived esters carry more of the aroma load, there may be room to reduce hop rates, improve yield, and still deliver a beer customers love.

Read the full story from Kveik Yeastery here: https://www.brewersjournal.info/how-a-scottish-brewery-rethought-the-ipa/

Want to try it in your own brewhouse? Shop Kveik Yeastery through Pro Brew Supply here: https://www.probrewsupply.com/ingredients/yeast/kveik-yeastery.html

06/02/2026

Let Pilsen Malt carry your summer beer.

When you’re brewing light, bright summer styles, there’s nowhere for the malt to hide — and that’s where Briess Pilsen Malt does its best work.

Clean, pale, and dependable, it gives brewers a crisp foundation for beers built around refreshment: light lagers, cream ales, blonde ales, kölsch-style beers, and easy-drinking summer seasonals.

It brings enough soft grain character to support the beer without adding weight, helping keep the final profile clean, balanced, and highly drinkable.

For summer beers that need to be light in color but still built with intention, Briess Pilsen Malt is a strong place to start.

Simple grist. Clean finish. Summer-ready pours.

Available through Pro Brew Supply.

https://www.probrewsupply.com/briess-pilsen-malt-50-lb-bag.html


Briess Malt & Ingredients Co.

06/01/2026

Summer heat? K.1 Voss is ready for it.

With a complex yeast, there’s more to fermentation than the number on the tank. Sometimes, you have to read between the lines.

Kveik Yeastery K.1 Voss gives brewers a yeast that can work with summer instead of fighting against it — a real Norwegian kveik from Voss, Norway, rooted in traditional farmhouse brewing and connected to Sigmund Gjernes.

Unlike a single lab isolate, K.1 Voss keeps the depth of a traditional multi-strain culture while giving brewers a reliable, modern dry yeast option.

For summer brewing, that complexity matters. Temperature becomes part of the recipe. Push it warm, and K.1 Voss can move fast while bringing notes of orange, tangerine, citrus, tropical fruit, and mild spice. Keep it more restrained, and you can shape a cleaner profile while still letting that Norwegian farmhouse character come through.

That makes it a strong fit for summer IPAs, pale ales, farmhouse ales, fruited beers, and quick-turn seasonal releases where bright flavor, fast turnaround, and warm-weather flexibility matter.

Read the temp. Read the yeast. Brew with tradition.
https://www.probrewsupply.com/kveik-yeastery-k-1-voss.html

05/27/2026

A little roast can still belong in summer.

Not every warm-weather beer needs to be pale, and not every dark malt needs to bring heavy roast.

French & Jupps Brown Malt is a useful tool for restrained complexity: dry toast, light coffee, nutty depth, and color development without heavy crystal sweetness or aggressive black malt character.

Used at a lighter percentage, it can add structure to lower-ABV dark beers that still finish clean ; summer dark milds, table porters, brown ales, dark lagers, or bock-inspired recipes.

Keep the grist lean, manage residual sweetness, and let Brown Malt work as an accent. With the right base malt, moderate hopping, and a crisp fermentation profile, it brings depth without weighing the beer down.

Brown Malt. Lower gravity. Cleaner finish. Summer-ready depth.

https://www.probrewsupply.com/french-jupps-brown-malt-55-lb-bag.html

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05/26/2026

Fresh in: premium German hops from Spalter Hopfen.

With more than 600 years of hop-growing history behind them, Spalter brings the kind of tradition, balance, and clean expression brewers look for in classic European styles — and beyond.

We’ve got select varieties available now, including Hallertau, Saaz, and Tettnang, with contract-level pricing and no long-term commitment required.

Looking to bring more elegance, structure, and old-world character into the brewhouse? Take a look at what’s available:

https://conta.cc/4d2uxZS

05/22/2026

Friday fermentation energy from Georgia.

Our little warehouse above Round Trip may be small, but it stays stacked with the stuff brewers actually use — including AEB yeast ready for the next pitch.

AEB has become a solid go-to for reliable fermentation, clean profiles, and dependable attenuation across a bunch of styles. One brick. A whole lot of fermentation muscle.

Happy Friday. Go check your gravity. 🍻

AEB Brewing

05/20/2026

Pro Brew Supply will be closed Monday, May 25th in observance of Memorial Day.

Please make sure to get your orders in today or tomorrow so we can help get everything taken care of before the long weekend.

Thank you to all who have served and sacrificed. 🇺🇸

05/19/2026

What do you think — is it too early to talk Oktoberfest?

Oktoberfest beers seem to show up earlier every year. Are we saying you need to be the first one with an amber lager on tap? Not officially. Is the jury still out? Absolutely.

But if you’re trying to keep up with the Joneses, it might be time to start thinking about the malt bill.

Good timing: Vienna malt from Vienna just landed at Pro Brew Supply.

STAMAG Stadlauer Wiener Malz brings the golden color, smooth body, and clean malt depth that belongs in Vienna lager, Märzen, Export, and other malt-forward amber lagers.

Available now at Pro Brew Supply.

https://www.probrewsupply.com/stamag-vienna-malt-55-lb-bag.html

05/14/2026

How to think about Elani:

In the whirlpool, it can bring pineapple, lime, orange zest, and soft stone fruit.

In the dry hop, it leans into guava, white peach, citrus candy, and bright tropical aromatics.

In a blend, it can help stretch high-impact tropical, citrus, or stone-fruit hops while keeping the beer in a modern IPA direction.

It is not a direct stand-in for every big-name fruit-forward hop, but it can cover some of the same recipe functions: citrus lift, tropical aroma, stone-fruit support, and clean dry-hop character.

Use it in modern pale ales, hazy IPAs, West Coast IPAs, and hop-forward lagers. Try it as the lead hop, use it as a supporting hop, or test it in split batches to see where it fits best in your system.

Useful hop. Several crop years. Better pricing. Real recipe potential.
shop '23 here:
https://www.probrewsupply.com/us-elani-previously-yqh-1320-cy23.html

or '24 here:
https://www.probrewsupply.com/us-elani-previously-yqh-1320-cy24.html