Teddie Peanut Butter

Name: Teddie Peanut Butter
Address: 100 Santilli Highway, Everett, MA, 02149, US
Telephone: (617) 389-2600

Home
United States
Everett, MA
Teddie Peanut Butter

Call Directions Website

Teddie is a 4th-generation, family-run business making delicious, all-natural peanut butter.

10/30/2026

No tricks, just treats. 🍫🎃🥜

Chocolate, pumpkin, and Teddie Peanut Butter make one wickedly delicious combo.

What's your favorite Halloween candy?

Ingredients:
- 2 cups semi-sweet or dark chocolate chips
- 2 tbsp coconut oil
- 3/4 c Teddie Smooth Peanut Butter
- 1/2 c pure pumpkin puree
- 1/3 c powdered sugar
- Flaky sea salt, to taste

Instructions:
- Line a mini cupcake tin with 24 cupcake liners and set aside.
- Microwave the chocolate chips and coconut oil in 30-second intervals until the chocolate is smooth.
- Spoon about 1 teaspoon of the melted chocolate into the bottom of the liners.
- Place the cupcake tin in the freezer for about 10 minutes, or until the chocolate hardens.
- Meanwhile, mix the Teddie Smooth, pumpkin puree, and powdered sugar together in a medium-sized bowl.
- If the mixture isn’t coming together, you can microwave it for 30 seconds to soften and stir. Once the filling is combined, set aside.
- Remove the tin from the freezer and dollop the peanut butter mixture on top of the chocolate (roughly one tablespoon per cup).
- Top the peanut butter filling with the rest of the melted chocolate.
- Sprinkle on the sea salt.
- Place the tin back in the freezer for about 30 minutes, or until hardened.
- Lastly, dig in! Store in an airtight container in the fridge for up to a week.

Check out the recipe here: https://buff.ly/aPNerYf

10/29/2026

Nobody better lay a finger on my...

homemade Halloween peanut butter bars 🫸

Ingredients:
- 1 c Teddie Super Chunky peanut butter
- 1/3 c pure maple syrup
- 2 cups unsweetened corn flakes
- 1 c dark chocolate
- 2 tsp coconut oil
- Sea salt

Instructions:
- Line a loaf pan with parchment paper and set aside.
- In a zip-lock bag, add the corn flakes and crush them into small pieces. Don't crush them too much; you still want coarse pieces.
- In a mixing bowl, combine peanut butter and maple syrup first, then add in the corn flakes.
- Once mixed, press the mixture into the loaf pan and freeze for at least 1 hour.
- Remove from the pan and cut into 12 bars.
- Line a baking sheet with parchment paper and set aside.
- Melt the chocolate with coconut oil and dip each bar until fully coated.
- Tap off any extra chocolate and place on the baking sheet. Once all 12 bars are coated, freeze until the chocolate has hardened.
- Optional: top with sea salt before enjoying.

10/26/2026

Make Halloween candy healthier with cleaner ingredients.

These peanut butter chocolate espresso protein cups are next level.

Ingredients:
Peanut Butter Layer:
- 1/2 c natural Smooth peanut butter
- 1/2 c vanilla protein powder
- 2 tbsps pure maple syrup or honey
- 1/4 tsp sea salt (optional)
Chocolate shell
- 2 cups of dark chocolate chips or dark chocolate with espresso beans
Topping (Optional):
- Sea salt or truffle salt

Instructions:
- Line a mini muffin tin with 24 mini liners. You may also use a mini silicone muffin tin to skip the liners.
- Melt the chocolate chips in the microwave and stir every 20 seconds. Or use a double boiler.
- Add 1 tsp to each liner/mold and freeze for 5–10 minutes.
- Mix peanut butter, vanilla protein powder, maple syrup (or honey), and a pinch of sea salt until thick and dough-like.
- Press a small disc of peanut butter filling into each chocolate base, about 1 tsp per cup.
- Then, coat the top of each cup with the remaining chocolate.
- Freeze for 20–30 minutes until firm, then sprinkle with salt and enjoy.

Tip: If your peanut butter filling is too runny, mix in a little extra protein powder.

10/22/2026

Giving back is at the heart of what we do!

A big thank you to The Greater Boston Food Bank for hosting this year’s Women Fighting Hunger event. We were grateful to be part of such an incredible turnout, bringing together organizations from across Massachusetts to support families and communities in need.

At Teddie, we believe that being part of a community means showing up for one another. We’re proud to give back and help provide quality, nutritious food to families who need it most.

Together, we can make a difference!

10/16/2026

Race hard. Row strong. Refuel with Teddie.

If you’re racing at the Head Of The Charles Regatta this weekend, make Teddie part of your race-day plans! Swing by before or after your race, fuel up, and celebrate all your hard work. 💪

Good luck to all the crews competing. Row your best, race your heart out, and we’ll see you on the Charles!

10/14/2026

5 days. 300+ miles. 6 towns. This ride isn't a race. It's about the experience, culture, and community that come along with it.

Teddie is happy to have provided peanut butter for hungry riders to enjoy throughout the week.

10/13/2026

PSA: Teddie Natural Peanut Butter has now arrived at Meijer!

Stop by and pick up a jar of Smooth or Super Chunky today!

10/08/2026

Celebrate the little wins.

But we want to know, do you eat your fluffernutter on toasted or non-toasted bread 🍞?

10/08/2026

It’s National Fluffernutter Day!

A little Teddie. A little Fluff. A LOT of New England nostalgia.

Celebrate this classic however you like—swirled into your morning latte, stacked into an afternoon sandwich, or toasted up as a s’more.

How are you fluffernuttering today? 👇

09/30/2026

Easy to make high-protein peanut butter oat cups.

Pair with fresh fruit and yogurt to keep your sweet tooth satisfied.

Ingredients:
3/4 c - Oat flour
1/4 c - Almond flour
1 scoop - Protein powder
1 c - Teddie Natural Super Chunky
1/2 c - Pure maple syrup
1 tsp - Vanilla extract
1/4 c - Chocolate candies

Chocolate topping
1/4 c - Chocolate Chips
1 tsp - coconut oil

Instructions:
- In a medium bowl, mix together all the ingredients, except for the chocolate chips and coconut oil.
- Prepare your muffin pan by adding paper liners to each cup. If you are using a silicone pan, you don't need liners.
- Portion out your oat mixture into each cup evenly.
- Using a flat-bottomed piece of glassware, press down on each cup to flatten the mixture. Then, freeze for at least 2 hours.
- Once the cups are firm, take them out of the freezer and make the chocolate topping.
- Add 1/4 cup of chocolate chips and 1 tsp of coconut oil to a glass bowl and microwave. Stir every 20 seconds until fully melted.
- Once the chocolate is melted, pour over each cup for an even coating.
- Place in the fridge until the chocolate has hardened.
- To enjoy these delicious oat cups, store in the freezer and take out 10 minutes before consuming.

Makes 24 mini cups.

Address

100 Santilli Highway
Everett, MA
02149

Telephone

(617) 389-2600

Website

http://teddie.com/

Alerts

Be the first to know and let us send you an email when Teddie Peanut Butter posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.