FitFresh

06/18/2026

Dear everyone: sorry it took us so long to get over night oats on the menu. Thank you for your patience and understanding. We will be having a blast making seasonal variations of this one.

Please throw out suggestions for flavors/mix-ins!

Thanks a million, yall!

06/17/2026

Beef Cheek Barbacoa taco kits are now live. Only 50 total will be available. We took incredibly high quality beef cheeks from , marinated them with citrus zest and juice, garlic, spring onions, dried chiles and spices, then braised them lowwwww and slow with traditional maguey leaves until they became the most succulent, tender, flavorful beef you will ever have in your life.

We pickled the onions in house.

We're making the verde salsa from scratch.

The tortillas are the best we've been able to find. Incredible flavor and texture when toasted in a pan with a little water sprinkled on each side.

The avocado will sadly be those little cups you get from the supermarket. I actually looooooove making fresh guac, but there's no way to do it logistically in this way. Please forgive me. I will certainly lose sleep over this. For serious. (Extra points if you buy your own fresh avocados).

50 kits. 6 tacos. $32. Gone when they're gone. Expect more from your meal prep. Thanks a million, folks!

06/16/2026

05/31/2026

Did some testing for Beef Cheek Barbacoa Taco Kits this week using beef. Unbelievably tender, unctious, juicy, and packed with flavor. Made as close to the traditional way as possible without using lamb, digging a pit, or aging hardwood for several years. Marinated overnight, seared over charcoal for a bit of smokiness, then braised with maguey leaves and an insane amount of aromatics. Will probably use just the zest and juice from the citrus next time instead of the whole thing, and will most likely do 50/50 cheeks/chuck.... it was almost TOO rich.

We have the entire team cycling through paid vacations the next 4 weeks, but will do our best to get this on the menu soon.

05/29/2026

Expect more from your meal prep.

We use locally grown produce whenever we can. We love using because their stuff tastes great, and they're really good people.

The menu this week is full of deliciousness. We hope you're all having a wonderful week.

05/28/2026

Freshly hand-picked this morning at . Making their way into made-from-scratch Pop Tarts for next week's menu.

Expect more from your meal prep.

05/27/2026

We're making the greatest queso of all time™️ and Grant is clearly overjoyed.

Highest quality milk and cheese we could find, made right here in ohio. If we have extra after we make it this weekend, we may sell it in 8oz containers.

Expect more from your meal prep. Hope you're having a wonderful week!

05/17/2026

We believe that taking care of your community and those less fortunate than you is a non-negotiable part of the social contract. We are very thankful for the ability to do so thanks to all of you that let us cook for you, share our posts, and tell people about us.

Huge shout out to and for helping to coordinate everything every week, and for working so hard to take care of people and put them in a better position to succeed.

We need to plan something with soon, too!!!

Hope everyone is enjoying this beautiful weather, and having an amazing week.

-Jon

05/15/2026

Evolution of protein pockets.

Smaller. More agile. More aerodynamic. Better macros.

Grass-Fed Beef Meatball Marinara. 4 cheeses. 2 pack for $12. Only 25 left. Gettem while you can!

Thanks a million, Folks.

05/14/2026

Testing for 🍅 season. Slow-dried on-the-vine tomatoes, maldon french sea salt, single origin olive oil.

Will use the oil in vinaigrette, and the tomatoes add an incredible pop of sweetness and umami to dressings, sauces, pasta, dumpling fillings, aioli, etc.

If our plants produce enough, might even sell this on it's own to help yall have more fun making your own dishes at home.

Expect more from your meal prep!