Joli Cochon

05/18/2023

Market season has started. Come get some pasture raised meat at the Charlevoix farmers market. Here from 8 to 1 on Thursdays.

05/30/2022

New pastures for these happy pigs.

05/26/2022

Here at the Charlevoix farmers market. Stop by and get some bacon, chops and sausage.

05/05/2022

Soaking up the rays on a beautiful day.

04/28/2022

Joli Cochon pork to be featured in an upcoming War Memorial dinner. Chef Joe Paxton, brother of owner operator of Joli Cochon Nick Paxton, is celebrating spring in Michigan with his next event at the War Memorial on May 20th. Come and enjoy the season with courses paired with Michigan wines and some of the best ingredients Michigan has to offer. I hope to see you there.

Engage. Aspire. Taste. Join us for an enticing multi-course dinner and presentation featuring Chef Joe Paxton, executive chef at The War Memorial based on local Michigan ingredients and wines!

04/18/2022

Joli cochon will be at the Charlevoix Farmers market this year. Hope to see you all Thursdays starting May 19th from 8am to 1pm.

04/06/2020

Joli Cochon has joined the Torch Lake Co-op on the Open Food Network. Order online and pick up in Bellaire. Buy pork and other farm fresh products. Support local farmers and keep getting the delicious food you are used to. Stay safe out there and remember... quarantine, like everything else, is better with bacon.

Northern Michigan local growers & producers

03/31/2020

http://jolicochonpork.square.site/

A new website. Now you can order online and pick up on the farm. More pick up options to come. Stay safe out there.

All the best
Nick Paxton
Of Joli Cochon

12/17/2019

The next batch of pigs on on the farm. You can reserve yours today for next fall. In the mean time there is plenty of bacon and other tasty treats in the freezer. Make your holidays more delicious with this non gmo, pasture raised pork. Now with no corn or soy. You can contact me at [email protected] or at 248-320-1658

11/20/2019

Joli Cochon has restocked for the holidays. Just in time for Thanksgiving, fresh bacon ($12), polish sausage ($15) and chops ($10/lbs). To get your pork needs filled you can call (248-320-1658) or email ([email protected]). Have a wonderful and delicious holidays.

09/02/2019

The fuzzy buddies are about ready to leave the farm. Let me know if you are looking to stock your freezer. These pasture raised porkers are going for $4 per pound plus prossesing.