05/10/2026
Our signature lemonade can be made right at home, and it’s nothing complicated. Our standard recipe makes one (24oz) yeti cup.
First, fill your yeti cup half way with ice.
In a separate mixing vessel (a cocktail shaker or pre workout shaker bottle), mix 3 - 4 tablespoons of Deland Honey CO. honey into room temperature water - about 1 part honey to 4 parts water - and the juice of a whole lemon into the mixing vessel.
We love Brazilian pepper honey (and no, it’s not spicy) for lemonade.
Shake the water, lemon juice, and honey until the honey is dissolved - remember, ROOM TEMP water (the honey will solidify with cold water, making it very difficult to mix).
Pour over ice, and enjoy!
Garnish ideas.
Maybe, just maybe, a jigger or two of bourbon falls into your drink cup, and the world is right-as-rain.
Of course, you can purchase wild marigold (tagetes lemmonii) from our sister company, Kairos Outdoors, and garnish - something we’ve become known for at our markets.
Basil and/or crushed ginger is also a great addition, too!
For the wild, free spirits out there, you can also add a chili pepper
P.S. Here’s a little more behind how the method works.
It may seem like it is a high honey to water ratio in the shaker cup, but the room temperature water melts the ice in your yeti, making the perfect blend when you’re ready.
