06/19/2026
I pickled a couple of jars of Magnolia petals from our tree back in April. Today, I finally sampled them. I’ll admit I was skeptical and wondered if I had wasted my time but, wow! They are surprisingly so good! The texture and flavor are remarkably similar to sushi ginger.
I served them alongside an Asian ahi tuna steak salad with mango, lime, and chamoy. Yummy and healthy dinner. I’ll definitely be adding this one to the “make again” list!
If you have an adventurous palate and love to cook or experiment in the kitchen, I highly recommend giving these a try!
🌸🥭🥗🐟