Paloma's Table

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Paloma's Table

Hi I’m April! A working mom and frequent hostess! I love you entertain and create beautiful tables

05/06/2022

Cinco De Mayo! 🇲🇽

04/18/2022

Happy Easter! 🐣🐰

02/15/2022

Happy Valentines Day! 🌷

02/11/2022

Mini Charcuterie Boards 🧀🍇 Umm…Yes please!

Rather your hosting girlfriends over for Galentines’s Day or having a mini board all to yourself, this board is simple, petite and just what you need to get the party started! 🎉

WHAT TO PUT ON A CHARCUTERIE BOARD:

CHEESE
Pick 2 varieties of your favorite cheeses. I tend to pick 1 soft and 1 hard. My favorites are herbed goat cheese, roquefort, manchego, and smoked gouda.

MEAT
Prosciutto, mortadella
Genoa Salami, pepperoni and even turkey are all great options for a diverse pairing of flavors and spices.

FRUIT
When it comes to fruit I’d advise you to consider the season and aim for variety. Sliced apples, grapes, and mixed berries are always crowd favorites. But if you want something a little more fancy try adding fresh figs, dragon fruit, persimmons, or modjool dates.

EXTRAS
I’m all about the extras! 😋 My tip is to have a mix of something sweet, savory, and salty. Honeycomb, Marcona almonds, crackers, olives, pickled veggies, sweet jams or even pieces of dark chocolate are all wonderful choices.

What I LOVE about Charcuterie boards is that they can be as simple or as fancy as you want them to be. There's really no right or wrong way to do them... the possibilities are endless!
Enjoy, friends! 😘

Let me know what’s your must have item on a board!

02/05/2022

Whatever is good for your soul, do that. ✨

I hope you’re enjoying this beautiful Saturday. Sharing all of the table details in my stories! 💗

02/04/2022

One of the best ways to say “I love you” is with a sweet & simple Valentines Day treat. 😋

I found these cute little cookies from for under $2 and thought they’d be a perfect no-fuss dessert to celebrate the holiday! You could even wrap them up with a festive bow for a nice take home treat. Either way your guests will LOVE them! 👏🏽

Head to my stories for another V-Day gift idea that your girlfriends will enjoy! 💕

02/03/2022

Here’s to my true love: Vintage plates and colorful glassware! 🤗🍽👏🏽

One of my favorite ways to set the table is by combining old and new pieces. I love a good mix. The new pieces always add a shine and crispness to the table, and the vintage pieces bring in soul and character. All together, it’s the perfect combination. ✨

Stay warm friends. Xx 😘

02/01/2022

If you fell down yesterday, stand up today! ✨It’s never too late. Happy February 1st friends! 💕

01/28/2022

I love you to the moon and back! 🚀

Seriously! Thank you so much to everyone person that likes a post, leaves a comment, or saves a photo! Your support means everything to me and I’m so grateful! 💕

Have a wonderful Friday Friends! Xo

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11/24/2021

In all things give thanks. 🤎

11/20/2021

Apple Cider Mimosas are the perfect fall twist on a classic drink! 🧡

They are super easy to make and the cinnamon sugar rim makes them extra fancy & festive! ✨

For today’s cocktail, I used:

• Honey Crisp Apple Cider
• Brut Champagne
• Cinnamon Sugar Mix
• Apples slices for garnish

DIRECTIONS:
1. On a small plate, mix 1 tbsp of cinnamon and 1 tbsp of sugar.

2. Circle the rim of the champagne glass with a lemon slice and then immediately dip the glass into the sugar mix.

3. Fill 1/4 of the glass with apple cider then top off the glass with champagne.

4. Garnish with a apple slice and enjoy! 😋

I hope you all enjoy this quick and tasty cocktail!Have a wonderful weekend friends! Salute! 🥂

11/18/2021

Apple Harvest Fall Salad 💛

Keep things simple over the holidays with this quick and easy fall salad. ✨It’s packed with peppery greens, autumn fruits, walnuts, crispy prosciutto, feta cheese, and tossed in a delicious homemade maple cinnamon dressing! 😋

It’s the perfect salad to serve as a Thanksgiving side and takes only a few minutes to throw together! 🙌🏽

*** Ingredients You’ll Need ***

FOR THE SALAD:
• Baby Arugula
• 2 small apples, thinly sliced
• 1/2 cup pomegranate seeds
• 1/2 cup toasted walnuts
• 3oz crumbled feta
• 4 slices of Prosciutto

FOR THE DRESSING:
• 1 small shallot finely chopped
• 3 tbsp EVOO
• 2 tbsp. red wine vinegar
• 1 tbsp. pure maple syrup
• 3/4 tsp. kosher salt
• 1/4 tsp. ground cinnamon

Directions:
1. Bake walnuts & prosciutto slices at 350 degrees for 8 to 10 minutes. Immediately transfer to a cutting board and roughly chop.

2. In a mixing bowl, whisk together dressing ingredients. Add the apple slices and toss to coat.

3. In a serving bowl, place arugula + half of the pomegranate seeds, cheese, walnuts, and prosciutto.

4. Scoop the apple slices into the salad, and add in enough dressing to coat the greens.

5. Sprinkle the remaining toppings over the salad, and lightly toss once more.

6. Enjoy immediately! ☝🏽

With all of the varied flavors, textures, and unexpected dressing I promise the whole family will love this tasty harvest salad. ✨

Address

Dallas, TX

Website

http://www.palomastable.com/

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