12/17/2020
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📸 3: screenshot of very successful campaign
We’re extremely excited that Moriah Pie is putting out a cookbook in early 2021, full of their ingenuity, wisdom, lessons and, of course, their recipes. We’re so honored to be a small part of its creation and we hope it brings a lot of inspiration to everyone who reads it. To learn more about when the books will be available and, eventually, how you can order a copy, follow the link in the linktree in our bio. You will not want to miss this opportunity to support this institution of unique hopefulness.
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A very dear pillar of the Norwood community (and to be honest, the Cincinnati and even Southern Ohio community) has moved on. The little pizza shop called Moriah Pie on the corner of Mills and Carter has closed its doors. It was a bold anti-capitalist bastion that spoke softly and carried a tiny sprig of foraged lavender in its mouth. Pay-what-you-can pizza is radical and is also a very difficult model to pull off even in the most generous of economic systems. To attempt it in America is downright revolutionary. And, to go a step further by supplying the ingredients from pesticide and insecticide-free farms and gardens within a few blocks of the restaurant, planted, tended, sown and harvested by the proprietors of the restaurant, is crucially ridiculous. This prospect meant that Moriah Pie was a perpetual art installation in the heart of Norwood, revealing the subtle cruelties, distractions, disillusionments and commodifications that our capitalistic society offers. It also demonstrated a beautiful alternative. We’ll miss you, MP, but we’re thrilled you’ll live on in the form of a lovingly made cookbook.