08/16/2026
Our delicious peaches, a buttery crust, and one pie you’ll want to taste through the screen. 🍑🥧
Ingredients:
- 1 deep-dish pie shell
- 1 Pepperidge Farm puff pastry sheet for the top
- 1 can FERIDIES Peachy Peach halves, chopped
Instructions:
1. Bake the pie shell as directed.
2. Thaw the Pepperidge Farm puff pastry sheet until it unfolds easily but is still cold.
3. Chop the peach halves and add them to the baked pie shell.
4. Top with the puff pastry sheet.
5. Bake at 400°F for about 20 minutes and make sure the pastry sheet stays cold until baking for the best rise. The top will be a nice golden brown.