The Sugar Workshop

The Sugar Workshop Handcrafted Marshmallows made in Cormorant, Minnesota

The weather looks like it will be cooperating in the morning so we made up some of our basic flavors (sorry, no S'mores!...
05/30/2026

The weather looks like it will be cooperating in the morning so we made up some of our basic flavors (sorry, no S'mores!).

The Sugar Workshop is spending Sunday morning at Shady Hollow Flea Market with Cotton Candy, Watermelon, and a couple other flavors fresh from the kitchen.

Along with free samples, we're also bringing an espresso marshmallow for taste testing — we want to know what you think.

Come find us this morning while it's still cool.

🍬 Vendor Spotlight: The Sugar Workshop 🍬The Sugar Workshop is joining us this season with handcrafted marshmallows—soft,...
05/28/2026

🍬 Vendor Spotlight: The Sugar Workshop 🍬

The Sugar Workshop is joining us this season with handcrafted marshmallows—soft, flavorful, and a fun twist on a classic treat.

📆 Market Kickoff: Friday, May 22
📍 Location: Old Perham High School Grounds (200 5th St SE, Perham)
🛍 Market Days: Wednesdays & Fridays, 10AM – 2PM

Powered by Elevate and United Community Bank

It went from really chilly to too hot in the span of a week, so we're sitting this Friday's Perham Farmers Market out an...
05/27/2026

It went from really chilly to too hot in the span of a week, so we're sitting this Friday's Perham Farmers Market out and waiting for slightly cooler weather.

Homemade marshmallows are more sensitive than store bought. Temperatures that are too hot can cause the sugars to start to crystallize, and if they end up sitting in a hot car, you're looking at a little bag of marshmallow goo. Delicious, probably. Not what we're going for!

Meanwhile in the kitchen— we spent the weekend working on watermelon.

It's a little chilly, but a great day to visit the Perham Farmers Market! It looks like all the vendor spots are full a...
05/22/2026

It's a little chilly, but a great day to visit the Perham Farmers Market! It looks like all the vendor spots are full and fiddle music on the corner!

Labels for the marshmallow flavors we've got planned for the Perham Farmers Market this Friday are all ready to print! ...
05/19/2026

Labels for the marshmallow flavors we've got planned for the Perham Farmers Market this Friday are all ready to print!

Tomorrow will be a full day of marshmallow making and Thursday will be cutting, dusting and packaging - and torching the S'mores!

If your kids ever watched Bluey, you might know Fairy bread is an Australian tradition — white bread, butter, and hundre...
05/15/2026

If your kids ever watched Bluey, you might know Fairy bread is an Australian tradition — white bread, butter, and hundreds and thousands (what Australians call sprinkles) pressed on top.

The Sugar Workshop version is a buttery vanilla marshmallow finished with authentic Australian hundreds and thousands. We're still perfecting the recipe and the labeling, but we wanted to share where things are headed.

Testing out Fairy Bread in a local Pre-K today!

Cinnamon bun marshmallow with cinnamon swirled on top. Too pretty not to take a picture before dusting and cutting!The ...
05/05/2026

Cinnamon bun marshmallow with cinnamon swirled on top. Too pretty not to take a picture before dusting and cutting!

The "in-house tester" (my 11 year-old) has sampled everything coming out of this kitchen. This one just became his new favorite, which is saying something given the competition.

Brought a batch of these to an event last weekend — salted caramel marshmallows dipped and finished with Maldon sea salt...
05/02/2026

Brought a batch of these to an event last weekend — salted caramel marshmallows dipped and finished with Maldon sea salt flakes.

They were the first thing gone. By a significant margin.

These will be part of our premium line this summer. More details on where to find us coming soon.

Honest update from the kitchen today.Tried to get four flavors into two layers in one marshmallow. Maybe too ambitious f...
04/29/2026

Honest update from the kitchen today.

Tried to get four flavors into two layers in one marshmallow. Maybe too ambitious for a single batch and one mixer — the marshmallow collapsed.

The silver lining is that it tasted exactly as good as hoped. The structure just didn't cooperate.

We already know what needs to change. Version two is coming and we'll share how it turns out!

We've been working on a s'mores marshmallow worth the name — and it's completely gluten free.Instead of a traditional gr...
04/27/2026

We've been working on a s'mores marshmallow worth the name — and it's completely gluten free.

Instead of a traditional graham cracker base we use Amoretti Artisan graham cracker flavor, which means all of that familiar toasted, honey-sweet flavor with no gluten at all. The middle is a ganache made with Callebaut Belgian dark chocolate — a 54.5% couverture used by professional chocolatiers. The marshmallow on top is toasted, then folded back into itself and toasted again. Four times. So the toasted flavor isn't just a finish — it's worked all the way through.

No campfire needed. Though it doesn't hurt.

These will be available at the markets this summer. More details on locations and dates coming soon.

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Cormorant, MN

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