Colorado Crawfish Company LLC

02/05/2026

CLOSED FOR THE 2026 CRAWFISH SEASON

10/19/2025

Crawfish boudin

instead of boiling I smoke it so it creates a nice snap to the casing instead of the chew texture boiling gives it.

10/19/2025

A fresh batch of tasso ham is currently smoking to perfection, and I'm also utilizing the smoker to prepare some pork bones for a future batch of incredibly flavorful stock.

03/23/2025

I've been craving spicy Cajun boiled peanuts. After 3 hours in a pressure pot and a 9-hour soak, they turned out perfect. Do y'all prefer ice-cold beer or Coke with your peanuts?

02/10/2025

Hey y'all we have been getting lots of calls and messages. About when we are gonna be back up and running as of right now we are not opening up yet. Still looking for a commissary kitchen that will fit the budget.

In the meantime if y'all message us we can recommend a Colorado company that is legally importing craws. They are great people and we've purchased lots of different seafood from them over the past several years.

12/19/2024

Good evening, we're reaching out because we're in need of a new commissary kitchen. Do any of you know of one that's currently available?

12/17/2024

Crawfish enthusiasts, rejoice! Mid-January is looking promising for Crawfish. Stay tuned for updates

10/06/2024

Good Sunday afternoon y'all

Trying out a new gumbo recipe had to break out the ole roux spoon.

How many of y'all have a spoon you use only for roux? Or is it just me....? Post pics if you got em

07/28/2024

Cinthia and I would like to express our heartfelt gratitude to everyone who supported us. Your support has been remarkable. We are temporarily halting operations at the ghost kitchen for a few months. However, our private catering services will continue. Thank you again for your support.

07/27/2024

Good afternoon, y'all. For the remainder of today, all full Po Boys come with fries and a drink, while supplies last.

07/27/2024