Dan the Pan Man

Dan the Pan Man Hello, I am Danny Chowning, also known as Dan the Pan Man! I am your connection to healthier, more flavorful, safer cooking and living tools. Ask me how!

Whether it's your food, air, or water I can make it better!

The Pan Man will be doing demonstrations all day. Sharing why my cookware is the best and that all pans are not created ...
03/27/2026

The Pan Man will be doing demonstrations all day. Sharing why my cookware is the best and that all pans are not created equal.

Check it out! The finest food cutter I’ve ever used.SlicesDicesChopsShredsCrushes iceIt even julienne.Best of all! Y...
03/24/2026

Check it out!
The finest food cutter I’ve ever used.

Slices
Dices
Chops
Shreds
Crushes ice

It even julienne.

Best of all! You can get one of these for hosting The Pan Man and 3 couples (including you if you’ve never seen a show)for a live cooking show.

No obligation to you, no prices mentioned unless you ask, we bring the food, cook, serve, and clean up.

You provide paper/plastic plates and drinks.

We do the rest!

Coming up soon. A week from tomorrow!
03/20/2026

Coming up soon. A week from tomorrow!

03/19/2026

Cooking is my business and business was is good! 😜

It was easy. Wonderfully healthy option. Clean up was a snap!
03/19/2026

It was easy. Wonderfully healthy option. Clean up was a snap!

03/19/2026

Dan The Pan Man

At it again. Kids crushed it! I call that a success. Wife liked it, that’s mission accomplished!

Utilized the electric skillet, fed four comfortably.
Pre heat the skillet 340-350
Used refined avocado oil. Add the oil after the pan is hot. Wait a couple minutes let the oil get hot. Add the chicken. Flip it over after it whitens. Let that side fry for a few minutes. Stirring occasionally. Add vegetables and cover on medium heat. When chicken reached 160 it’s ready.

I believe you will find this most beneficial in your ability to prepare your dishes with the results you desire.
03/18/2026

I believe you will find this most beneficial in your ability to prepare your dishes with the results you desire.

Just like all pans are not created equal, neither are all oils. Recently, I had the opportunity of preparing a families ...
03/18/2026

Just like all pans are not created equal, neither are all oils. Recently, I had the opportunity of preparing a families meal. It happened to be something I never made the way I was choosing to do. Going at it as I have so many times before with a different meat all together, I just went for it. It didn’t turn out quite the way any of us thought. After 30 years showing the cookware, I learned something that night. It explains a lot as matter of fact. I preach medium heat, medium heat, medium heat! As it was, I wasn’t up to speed on what oils had a higher smoke point. I’ve always known, I’ve the best cookware in the world. To be honest, it’s been hard understanding at times why a customer may be having such a hard time. After my experience cooking with/for a customer, I learned, that the oils we use sometimes, burns in the pan long before the food is cooked. It equates often times to people feeling like, “the pan burns”. What I’ve always known is, the pan is not on trial. It’s been around for 80 years. I don’t have problems with mine and neither do hundreds of and thousands of others. So, the question is, why does a few here and there.

I’m not saying it’s the be all end all. But, what I’ve learned in a personal experience, is, the oils we use matter. Medium heat is 340-350 degrees. When using an oil, it’s that the oil has a smoke point of at least that. There are many to choose from. A refined oil has a higher smoke point and several are a healthier alternative to most. Tonight I use a refined avocado oil. It worked and tasted great! I also used a clarified butter. The organic GHEE brand was fabulous. I’m even guessing it’s going to be great for frying eggs and a better substitute perhaps for what I’ve been using.
The fresh salmon was a hit. The electric skillet was an awesome tool! Cleaning it was a breeze! Check it out…

Up coming event! This event is a well put on event. It’s inside with plenty of parking. There is no charge for admittanc...
03/17/2026

Up coming event!

This event is a well put on event. It’s inside with plenty of parking. There is no charge for admittance. It’s been taken care of by one of the vendors. Take advantage and meet owners from various trades. They are eager to answer questions.

Check out these fantastic pieces!Just for enjoying some free food cooked fresh and in person with 6 friends you can pick...
03/14/2026

Check out these fantastic pieces!

Just for enjoying some free food cooked fresh and in person with 6 friends you can pick one of these superior products.

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Cincinnati, OH

Telephone

+15134289122

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