fuegobellysauce

10/05/2021

Pick your poison. Trinidad Scorpion or Chiltepin?

09/15/2021

Hey y'all, been a minute. When I said this would be a small batch and seasonal operation I meant it. The garden took quite awhile to mature this year but it's finally harvest time. These plants were started from seed in February, planted into the soil in April, and tended until NOW. A true labor of love. Delicious new sauce flavors coming very soon! 🤙🔥

02/12/2021

ROASTED POBLANO
AVAILABLE: 3
HEAT INDEX: 4
INGREDIENTS: Roasted poblano, fresh poblano, roasted jalapeno, yellow onion, garlic, white vinegar, salt, spices.
PROFILE: Mild roasted flavor, tangy, simple heat at the back end. 5 day dry fermentation method.
5oz - $8

01/31/2021

Green thai chili with lemongrass, garlic, and lime peel. Heading off to ferment for a short two weeks. See you on the other side...

12/18/2020

SALSA VERDE
AVAILABLE: 3
HEAT INDEX: 3/10
INGREDIENTS: Tomatillos, jalapeno pepper, serrano pepper, white onion, garlic, cilantro, salt, spices
PROFILE: This sauce was fermented for a full 60 days and it really shows. The process creates a multi- layered flavor experience with a nice tang. All of the components are front and center.

12/18/2020

SEASON'S GREETINGS
AVAILABLE: 2
HEAT INDEX: 2/10
INGREDIENTS: Fresh cranberries, brown and green jalapeno, white onion, ginger, orange juice, lime juice, allspice, rosemary, brown sugar, spices
PROFILE: Rich cranberry, brightness from the citrus, sweet spices with a warming finish. Add it to your holiday cocktail, turkey leftovers, and that Christmas ham sandwich 😋

10/29/2020

10/28/2020

😤🌶️🔥

10/27/2020

EL CHEPE
AVAILABLE: SOLD OUT
HEAT INDEX: 4/10
INGREDIENTS: Habanero, mango, yellow bell pepper, onion, garlic, spices
PROFILE: The 3 week fermentation gives this sauce a major flavor profile. Onion and garlic blast through, followed by the clean mango pucker, then a slight tingling of habanero.
5oz- $10

10/27/2020

MONSTER MASH
AVAILABLE: 3
HEAT INDEX: 8/10
INGREDIENTS: Mix and match of everything in my pepper patch, garlic, white vinegar, spices
PROFILE: Bright, zesty, lingering heat that will stick around for 5 minutes. Another burner.
2oz- $5

10/27/2020

BURNT OFFERING
AVAILABLE: 3
HEAT INDEX: 8/10
INGREDIENTS: Charred habanero, brown jalapeno, garlic, apple cider vinegar, spices.
PROFILE: This is one of the hot ones y'all asked for. Rich, smokey, lingering heat, with a cider vinegar tang.
2oz- $5

10/19/2020

A few of you hot sauce lunatics were asking for something....hotter. I'm a firm believer in giving the people what they want. This batch is a mix of everything fire from the garden with a touch of garlic. It will dry ferment for 7 days and will be ready next week. Appropriately named "MONSTER MASH" 🔥🔥🔥