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Thank you all for the support, sold out this month was amazing!
12/03/2025

Thank you all for the support, sold out this month was amazing!

07/29/2024
With ANNythings Preowned Collections – I just got recognized as one of their top fans! 🎉
07/29/2024

With ANNythings Preowned Collections – I just got recognized as one of their top fans! 🎉

07/29/2024

As I grew older, I realized that peace of mind matters most.

07/29/2024

Imagine having your coffee and listening to the sound of river 😍

07/29/2024
07/29/2024
07/29/2024

I would sit here all day long 😍

07/21/2024
07/21/2024

Fruit Salad Cheesecake

Ingredients:

For the Crust:

1 1/2 cups vanilla wafer crumbs
2 tablespoons butter, melted
For the Filling:

1 (20 oz.) can crushed pineapple, drained
3/4 cup granulated sugar
1/2 cup cold water
2 envelopes unflavored gelatin
1 (8 oz.) package cream cheese, cubed
1 1/2 cups halved seedless grapes
1 (11 oz.) can mandarin oranges, drained and cut in half
1 (10 oz.) jar maraschino cherries, drained and roughly chopped
1/2 cup finely chopped pecans
2 cups whipped topping

Directions:

Prepare the Crust : Mix crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Set aside.
Make the Filling: Cook pineapple with sugar. Dissolve gelatin in cold water, add to pineapple, reduce heat, add cream cheese until smooth. Cool, then add fruits and nuts. Fold in whipped topping.

Assemble: Pour filling over crust, chill overnight.
Serve: Remove from pan, slice, and serve chilled.
Prep Time: 30 minutes

07/21/2024

"No more you. No more waiting. I'll end our chapter here. Thank you."

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Carlisle, PA
17013

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