08/12/2026
☀️🥔 Grillin' & Chillin' with Spuds – Week 7 🥔☀️
Grilled Potato Salad
Fire up the grill. Grab the spuds. Make summer delicious.
Potato salad is a summer classic—but have you ever tried it with potatoes fresh off the grill? 🔥🥔
This week's recipe gives a backyard BBQ favorite a delicious upgrade. Grilling adds a smoky flavor and crispy edges that pair perfectly with a light dressing, fresh herbs, and green onions. It's the perfect side dish for cookouts, family gatherings, and late-summer evenings on the patio.
🥔 Grilled Potato Salad
Ingredients:
2 lbs red or yellow potatoes, sliced into thick rounds
2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
2 green onions, sliced
2 tablespoons fresh parsley
Salt and pepper to taste
Directions:
1️⃣ Toss potato slices with olive oil.
2️⃣ Grill over medium heat for 10–12 minutes, turning once, until tender with grill marks.
3️⃣ In a bowl, whisk together Dijon mustard, vinegar, salt, and pepper.
4️⃣ Toss warm grilled potatoes with dressing, green onions, and parsley.
5️⃣ Serve warm or chilled.
✨ Optional: Add crumbled bacon, shredded cheddar cheese, or hard-boiled eggs for an extra flavor boost.
Grilled Potato Salad brings together everything we love about summer—simple ingredients, fresh flavors, and potatoes straight from the grill.
💬 How do you like your potato salad?
🥔 Classic & Creamy
🔥 Grilled & Smoky
🧄 Loaded with Flavor
🌿 Light & Fresh
